Spiced Apple-Pecan Cream Cheese Cake Fall is my favorite season of the year. Remove the cake from the pan and cool completely. Cut the cake in half equatorially and spread half of the icing on the bottom layer.

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You can make Spiced Apple-Pecan Cream Cheese Cake use 27 ingredients that are easy to get:

Ingredients Spiced Apple-Pecan Cream Cheese Cake is:

You need of For the Filling.
Provide 8 oz of cream cheese.
Provide 1/4 cup of butter, softened.
Prepare 1/2 cup of sugar.
Take 2 Tbsp of flour.
Prepare 1 tsp of vanilla extract.
You need 1 of egg.
Take of For the Cake.
You need 1 cup of sugar.
Take 1 cup of brown sugar.
Take 3 of eggs.
Prepare 3/4 cup of oil.
Prepare 3/4 cup of apple sauce.
Provide 3 cups of all-purpose flour.
Prepare 2 tsp of cinnamon.
Prepare 1 tsp of nutmeg.
Take 1/2 tsp of allspice.
Take 1 tsp of salt.
Prepare 1 tsp of baking soda.
Prepare 1 cup of chopped pecans.
Provide 3 cups of peeled diced apples.
Take of For the Frosting.
You need 1/2 cup of brown sugar.
Take 1/4 cup of butter.
Prepare 3 Tbsp of milk or half'n'half.
Take 1 tsp of vanilla extract.
Prepare 1 cup of powdered sugar. Cream Cheese Icing: Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. This Apple Spice Cake is an incredibly moist and delicious cake. Using an electric mixer on medium speed, beat until combined and smooth. Going to make candied pecans for the topping.

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Instructions make Spiced Apple-Pecan Cream Cheese Cake

After all the ingredients are ready, here are 14 steps guides how to make them.

Pre-heat oven to 350F.
Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
Add the sugars, eggs, and oil and beat until combined..
Add the apple sauce and mix..
Combine the flour, spices, salt, and baking soda.
Slowly add the dry ingredients to the wet ingredients in a mixer..
When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
Top with the remaining batter and spread to fill the seams..
Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
Add the milk and vanilla and stir..
Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

Can I use a coconut almond milk instead of regular. Beat in vanilla extract and pinch of salt. Our moist and flavorful spiced apple bread contains fresh chopped apples, raisins, chopped pecans, and spices. I Am Allergic To Nuts, It's Okay To Omit The Nuts. Caramel Apple Spice Cake Recipe from scratch!

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Tips

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Selection ingredients For the Filling, cream cheese, butter, softened, sugar, flour, vanilla extract, egg, For the Cake, sugar, brown sugar, eggs, oil, apple sauce, all-purpose flour, cinnamon, nutmeg, allspice, salt, baking soda, chopped pecans, peeled diced apples, For the Frosting, brown sugar, butter, milk or half'n'half, vanilla extract, powdered sugar, will affect the cooking results. Election as many as 27 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Spiced Apple-Pecan Cream Cheese Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Pre-heat oven to 350F. Then, Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.. After that, Add the sugars, eggs, and oil and beat until combined.. Remember, Add the apple sauce and mix.. Then, Combine the flour, spices, salt, and baking soda. Next, Slowly add the dry ingredients to the wet ingredients in a mixer.. Then, When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.. Dont forget, In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.. Next, Top with the remaining batter and spread to fill the seams.. Then, Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.. After that, Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.. Then, Add the milk and vanilla and stir.. Remember, Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.. Next, Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.. Dont forget, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Spiced Apple-Pecan Cream Cheese Cake correctly. Good luck … !!!