Hello Mother this time we will write How to Make Delicious Paella Mixta de la tía Ana María easy to follow.

Paella Mixta de la tía Ana María

For parents who now are want to try make delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Paella Mixta de la tía Ana María as follows:

Provide of Fish stock.
Prepare Head of a fish.
Provide 1 of large onion cut in 4.
You need 1 of bay leaf.
Prepare 10 g of salt.
Take 2 L of water.
Take of For the rice.
Provide of Olive oil.
Provide 500 g of paella rice or similar, risotto is also great.
Prepare 5 of boneless, skinless chicken thighs.
Take 200 g of chorizo.
You need 100 g of prawns.
Provide 100 g of squid sliced.
Provide 100 g of mussels (the shells on makes it tastier and looks nice).
You need 1 of sliced red pepper.
Take 0.4 g of saffron.
You need 50 g of green peas.

According to some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Paella Mixta de la tía Ana María

After all the ingredients are ready, here are 7 steps guides how to make them.

First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella..
In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now..
To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan..
In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside..
Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside..
Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan..
Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Paella Mixta de la tía Ana María so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients Fish stock, a fish, large onion cut in 4, bay leaf, salt, water, For the rice, Olive oil, paella rice or similar, risotto is also great, boneless, skinless chicken thighs, chorizo, prawns, squid sliced, mussels (the shells on makes it tastier and looks nice), sliced red pepper, saffron, green peas, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Paella Mixta de la tía Ana María, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella.. After that, In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now.. Remember, To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan.. Then, In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside.. Then, Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside.. Next, Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan.. Remember, Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!. Next, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Paella Mixta de la tía Ana María correctly. Good luck … !!!