Hello guys this time we will share Recipe: Perfect Strawberry Cheesecake Muffins easy to follow.

Strawberry Cheesecake Muffins

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See also: best butter chicken recipe.

Brother can make Strawberry Cheesecake Muffins use 22 ingredients that are not difficult to get:

Ingredients Strawberry Cheesecake Muffins as follows:

  1. Take of Streusel Topping :.
  2. Provide 1/4 cup of brown sugar.
  3. Provide 1/2 cup of all purpose flour.
  4. Prepare 1 tsp. of ground cinnamon.
  5. You need 1/4 cup of unsalted butter, cold and cut into small pieces.
  6. Prepare of Muffin Batter :.
  7. Take 1/2 cup of unsalted butter, softened to room temperature.
  8. Take 1/2 cup of granulated sugar.
  9. Take 1/4 cup of brown sugar.
  10. You need 2 of large eggs, at room temperature.
  11. Take 1/2 cup of plain yogurt or sour cream, at room temperature.
  12. Take 2 tsp. of vanilla extract.
  13. Take 1 3/4 cups of all purpose flour.
  14. Provide 1 tsp. of baking soda.
  15. Prepare 1 tsp. of baking powder.
  16. Prepare 1/2 tsp. of salt.
  17. You need 1 1/4 cup of fresh or frozen chopped strawberries (if using frozen, do not thaw).
  18. Take of Cheesecake Filling :.
  19. You need 6 oz. of cream cheese, softened to room temperature.
  20. You need 1 of large egg yolk, at room temperature.
  21. Provide 1 tsp. of vanilla extract.
  22. You need 3 tbsp. of granulated sugar.

Create all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Strawberry Cheesecake Muffins

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside..

  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside..

  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed..

  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter..

  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined..

  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks..

  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean..

  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Strawberry Cheesecake Muffins so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients Streusel Topping :, brown sugar, all purpose flour, ground cinnamon, unsalted butter, cold and cut into small pieces, Muffin Batter :, unsalted butter, softened to room temperature, granulated sugar, brown sugar, large eggs, at room temperature, plain yogurt or sour cream, at room temperature, vanilla extract, all purpose flour, baking soda, baking powder, salt, fresh or frozen chopped strawberries (if using frozen, do not thaw), Cheesecake Filling :, cream cheese, softened to room temperature, large egg yolk, at room temperature, vanilla extract, granulated sugar, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Strawberry Cheesecake Muffins, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.. After that, Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.. Dont forget, Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.. Next, In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.. Dont forget, Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.. Remember, Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.. Next, Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.. Then, Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.. After that, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Strawberry Cheesecake Muffins correctly. Good luck … !!!

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