Camembert salad with walnuts and apple Camembert and Apple PuffsHoje para Jantar. Camembert is a versatile cheese in the kitchen. Warm Camembert Salad with Apples and Walnuts by Rick Lew.

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Seasoning Camembert salad with walnuts and apple is:

Take of For the salad.
Prepare 75 grams of (1/2 a cup) of spinach.
Provide of some pieces of leftover barbecued chicken¹.
Provide 115 grams (4 oz) of camembert cheese².
Prepare 75 grams (2,5 oz) of chestnut mushrooms.
Take 2 tablespoons of vegetable oil.
Take 1 teaspoon of garlic powder.
Provide 1/2 of a green apple (I used Granny Smith).
Prepare 1 handful of crumbled walnuts.
Provide of salt and pepper.
Provide of For the vinaigrette.
Prepare 3 tablespoons of extra virgin olive oil.
You need 1 tablespoon of white wine vinegar.
You need 1 teaspoon of mustard.
Take to taste of salt & pepper. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf.

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Instructions make Camembert salad with walnuts and apple

After all the ingredients are ready, here are 8 how-to guides how to make them.

Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
Cut the apple and the camembert in bitesized pieces..
In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
Drizzle the vinaigrette over the salad..
Season with salt and pepper to taste..
Bon appétit!.
Notes¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad.²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques. Grilled Potato with Blue Cheese and Arugula. Balsamic Beets with Goat Cheese and Walnuts. Camembert Salad - Exclusive recipes created by award winning chef Sophie Wright, using French Goats Cheese. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Camembert salad with walnuts and apple so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients For the salad, (1/2 a cup) of spinach, some pieces of leftover barbecued chicken¹, camembert cheese², chestnut mushrooms, vegetable oil, garlic powder, a green apple (I used Granny Smith), crumbled walnuts, salt and pepper, For the vinaigrette, extra virgin olive oil, white wine vinegar, mustard, salt & pepper, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Camembert salad with walnuts and apple, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.. After that, In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.. After that, Cut the apple and the camembert in bitesized pieces.. Next, In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.. Dont forget, Drizzle the vinaigrette over the salad.. Then, Season with salt and pepper to taste.. Remember, Bon appétit!. After that, Notes¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad.²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.. Remember, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Camembert salad with walnuts and apple correctly. Good luck … !!!