Hello friends this time we will write Recipe: Tasty Strawberry Lemonade Mousse Cake easy to follow. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. I've been picking a lot of strawberries with my sweet neighbor, Pat.

Strawberry Lemonade Mousse Cake Puree fresh strawberries with lemon juice in a food processor. Run the puree through a fine-mesh sieve into a medium bowl. This process will ensure the filling is smooth and creamy.

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Seasoning Strawberry Lemonade Mousse Cake as follows:

Prepare of FOR CAKE.
Take 6 ounces (1/2 stick) of unsalted butter, at room temperature.
You need 1 1/2 cups of granulated sugar.
Take 3 of large eggs.
Prepare 1 1/2 teaspoons of vanilla extract.
Prepare 1/4 teaspoon of lemon extract.
You need 1/3 cup of milk.
Prepare 1 cup of sour cream.
Provide 2 1/2 cups of cake flour.
Prepare 2 1/2 teaspoons of baking powder.
You need 1/2 teaspoon of salt.
You need of FOR LEMONADE MOUSSE.
You need 1 box (3 ounce) of lemon flavored jello.
You need 1 1/2 cups of boiling water.
Prepare 1/3 cup of frozen strawberry lemonade concentrate, thawed.
You need 8 ounces of marscapone cheese, at room temperature.
Prepare 1/2 teaspoon of finely grated lemon zest.
You need 1 1/2 cups of cold heavy whipping cream.
Provide 1 teaspoon of vanilla extract.
Provide of STABALIZED WHIPPED CREAM TOPPING.
Provide 1 cup of cold heavy whipping cream.
Provide 3 tablespoons of confectioner's sugar.
Provide 1 teaspoon of vanilla extract.
Take 1/2 teaspoon of unflavored gelatin.
Take 1 tablespoon of cold water.
You need of FOR STRAWBERRY SAUCE.
Provide 4 cups of fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole.
Provide 1 tablespoon of water.
You need 1 teaspoon of fresh lemon juice.
You need 1/8 teaspoon of salt.
Take 1/2 cup of granulated sugar.
Prepare of GARNISH.
Provide as needed of fresh strawberries.
Take 1 tablespoon of shaved white chocolate.
Prepare 1 tablespoon of shaved dark chocolate.
Prepare as needed of Red and pink sprinkles. Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff. Keep in the fridge until ready to use. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries.

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How to create Strawberry Lemonade Mousse Cake

After all the ingredients are ready, here are 32 steps guides how to make them.

Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F.
Combine flour, baking powder and salt in a bowl, whisk to blend.
Combine in another bowl milk, sour cream and both extracts, set aside.
In a large bowl beat butter and sugar until light and fluffy.
Add eggs , one at a time beating each egg in.
Add flour aiternating with milk/sour cream mixture, stirring just until blended.
Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step.
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MAKE STRAWBERRY LEMONADE MOUSSE.
In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm.
In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes.
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Beat cream until it forms firm peaks.
Fold cream and lemon / marscapone mixtures together until blended.
Fit cooled cake back in springform pan.
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Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping.
MAKE WHIPPED CREAM TOPPING.
Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes.
Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream.
Beat cream until soft peaks form.
Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape.
Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p.
Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles.
Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving.
TO MAKE STRAWBERRY SAUCE.
Place strawberries, sugar, water, lemon, sugar and salt in a saucepan.
Cover saucepan until strawberries get juicy.
Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold.
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Delicious combination of sweet and tang! Since then, I've been thinking a lot about strawberries. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Strawberry Lemonade Mousse Cake so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients FOR CAKE, unsalted butter, at room temperature, granulated sugar, large eggs, vanilla extract, lemon extract, milk, sour cream, cake flour, baking powder, salt, FOR LEMONADE MOUSSE, lemon flavored jello, boiling water, frozen strawberry lemonade concentrate, thawed, marscapone cheese, at room temperature, finely grated lemon zest, cold heavy whipping cream, vanilla extract, STABALIZED WHIPPED CREAM TOPPING, cold heavy whipping cream, confectioner's sugar, vanilla extract, unflavored gelatin, cold water, FOR STRAWBERRY SAUCE, fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole, water, fresh lemon juice, salt, granulated sugar, GARNISH, fresh strawberries, shaved white chocolate, shaved dark chocolate, Red and pink sprinkles, will affect the cooking results. Determination as many as 36 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Strawberry Lemonade Mousse Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F. Next, Combine flour, baking powder and salt in a bowl, whisk to blend. Then, Combine in another bowl milk, sour cream and both extracts, set aside. Remember, In a large bowl beat butter and sugar until light and fluffy. Next, Add eggs , one at a time beating each egg in. Remember, Add flour aiternating with milk/sour cream mixture, stirring just until blended. After that, Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step. Remember, . Next, MAKE STRAWBERRY LEMONADE MOUSSE. Then, In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm. After that, In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes. Then, . Then, Beat cream until it forms firm peaks. Dont forget, Fold cream and lemon / marscapone mixtures together until blended. Remember, Fit cooled cake back in springform pan. After that, . Remember, Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping. Dont forget, MAKE WHIPPED CREAM TOPPING. Remember, Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes. After that, Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream. Then, Beat cream until soft peaks form. Next, Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape. Dont forget, Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p. Then, Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles. After that, Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving. Remember, TO MAKE STRAWBERRY SAUCE. After that, Place strawberries, sugar, water, lemon, sugar and salt in a saucepan. After that, Cover saucepan until strawberries get juicy. Next, Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold. Remember, . Then, . Then, . Then, This recipe consists of 32 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Strawberry Lemonade Mousse Cake correctly. Good luck … !!!