Hello friends this time we will write Easiest Way to Prepare Yummy Chicken Ham and Mushroom Pie easy to follow.

Chicken Ham and Mushroom Pie

For parents who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

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You can cook Chicken Ham and Mushroom Pie use 9 ingredients that are not difficult to get:

Ingredients Chicken Ham and Mushroom Pie is:

  1. Prepare 200 g of cubed roasted gammon.
  2. You need 3 of boneless chicken thighs.
  3. Provide 150 g of mushrooms.
  4. Provide 1 pack of ready rolled pastry.
  5. You need 2/3 pint of bechamel sauce (see other recipie).
  6. Take 2 tsp of chicken gravy granules.
  7. Prepare 2 tsp of thyme.
  8. Prepare 1 oz of butter.
  9. You need 1 of egg to glaze pastry top.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to make Chicken Ham and Mushroom Pie

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..

  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..

  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..

  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..

  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Chicken Ham and Mushroom Pie so that generated maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Determination ingredients cubed roasted gammon, boneless chicken thighs, mushrooms, ready rolled pastry, bechamel sauce (see other recipie), chicken gravy granules, thyme, butter, egg to glaze pastry top, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Ham and Mushroom Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.. Dont forget, In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.. Remember, If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.. After that, Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.. Remember, Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.. Next, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Ham and Mushroom Pie correctly. Good luck … !!!

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