Hello guys this time we will write Easiest Way to Make Delicious Khowse/khow suey easy to follow. Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! The dish is traditionally made with meat but this. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions.

Khowse/khow suey It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking Khowse Soup recipe by Fadeela Dada Mia. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar.

For mom who when are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Khowse/khow suey as follows:

You need 1 of onion.
Prepare 3 of garlic cloves.
You need 1 of large piece of ginger.
Provide 3 of green chillies/dried red chillies.
You need 1 tin of tomatoes.
Prepare 1 of baby chicken/2 chicken breasts/or any leftover cooked chicken.
Take 1 tin of coconut milk.
Prepare 2-3 cups of water/stock.
Take 1 TSP of each: tumeric, cumin powder, coriander powder.
Take 1 stick of cinnamon.
Provide 2 of green cardamom pods.
You need to taste of Chilli powder.
Provide to taste of Salt.
Prepare of Toppings: mentioned below. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and My mom made Khow Suey as a Sunday special family meal when I was growing up and it was easily. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours.

Share all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions create Khowse/khow suey

After all the ingredients are ready, here are 6 steps guides how to make them.

Fry onion, garlic, ginger, green chillies till browned..
Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth..
Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) if you wish, you can de-bone the chicken once cooked.
Serve with freshly cooked egg noodles..
Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander..
Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges….

Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk served with a variety of contrasting A squeeze of lemon also adds tanginess to Khow Suey. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it. Khow Suey - comprised of Noodles & Chicken Curry, prepared with a variety of finest condiments. Khow suey - Pasta and Noodles Gen up how to make Burman's recipe named Khow suey which is comination of noodles and chicken.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Khowse/khow suey so that get perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients onion, garlic cloves, large piece of ginger, green chillies/dried red chillies, tomatoes, baby chicken/2 chicken breasts/or any leftover cooked chicken, coconut milk, water/stock, each: tumeric, cumin powder, coriander powder, cinnamon, green cardamom pods, Chilli powder, Salt, Toppings: mentioned below, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Khowse/khow suey, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Fry onion, garlic, ginger, green chillies till browned.. Next, Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth.. Remember, Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) if you wish, you can de-bone the chicken once cooked. Then, Serve with freshly cooked egg noodles.. After that, Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander.. Then, Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges…. After that, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Khowse/khow suey correctly. Good luck … !!!