Hello guys this time we will write Recipe: Tasty Edible Chrysanthemum Okonomiyaki easy to follow.

Edible Chrysanthemum Okonomiyaki

For you who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Edible Chrysanthemum Okonomiyaki namely:

Prepare 100 g of Edible Chrysanthemum *cut into small pieces.
Take 1 of Egg.
You need 1/2 cup of Self-Raising Flour OR Plain Flour.
You need 1/4 cup of Water.
Take 1/8 teaspoon of Dashi Powder *optional.
Prepare of Salt & Pepper.
Take of Oil for cooking.
Prepare of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
Provide of *Add as much ingredients as you like if you can combine with the batter.
You need of <Additional Ingredient Suggestions>.
Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

According to some people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Edible Chrysanthemum Okonomiyaki

After all the ingredients are ready, here are 4 how-to guides how to make them.

Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
Note: The red dipping sauce in the above photo can be made by mixing following ingredients.1 tablespoon Gochujang (Korean Spicy Miso)1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar)1 teaspoon Sesame Oil.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Edible Chrysanthemum Okonomiyaki so that get maximum results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Selection ingredients Edible Chrysanthemum *cut into small pieces, Egg, Self-Raising Flour OR Plain Flour, Water, Dashi Powder *optional, Salt & Pepper, Oil for cooking, *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well, *Add as much ingredients as you like if you can combine with the batter, <Additional Ingredient Suggestions>, Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Edible Chrysanthemum Okonomiyaki, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.. Dont forget, Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.. Remember, Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/. After that, Note: The red dipping sauce in the above photo can be made by mixing following ingredients.1 tablespoon Gochujang (Korean Spicy Miso)1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar)1 teaspoon Sesame Oil. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Edible Chrysanthemum Okonomiyaki correctly. Good luck … !!!