Kao Tom Moo (Thai rice congee with mince pork) It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish.

For you who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Kao Tom Moo (Thai rice congee with mince pork) use 13 ingredients that are easy to get:

Seasoning Kao Tom Moo (Thai rice congee with mince pork) is:

You need 1 cup of leftover cooked rice.
Provide 1 of chicken or veggies stock cube.
Prepare of For mince pork balls.
You need 250 g of mince pork or chicken.
Prepare 1 tbsp of fish sauce.
Take 1 tsp of grated garlic.
Take 1 tbsp of soy sauce.
Prepare 1 pinch of ground white pepper.
You need of For crispy garlic.
Provide 2-3 cloves of garlic (finely chopped).
You need 4-5 tbsp of vegetable cooking oil.
Prepare of For optional garnishes.
Provide of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli. Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

According to some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to make Kao Tom Moo (Thai rice congee with mince pork)

After all the ingredients are ready, here are 7 how-to guides how to make them.

Combine water or stock and stock cube together in the saucepan..
Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). With savory ground pork to give it some. A comfort food, the soup makes a wonderful meal. My son's favorite when eating Thai food. He begged for me to cook it at home.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Kao Tom Moo (Thai rice congee with mince pork) so that get perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients leftover cooked rice, chicken or veggies stock cube, For mince pork balls, mince pork or chicken, fish sauce, grated garlic, soy sauce, ground white pepper, For crispy garlic, garlic (finely chopped), vegetable cooking oil, For optional garnishes, Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kao Tom Moo (Thai rice congee with mince pork), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine water or stock and stock cube together in the saucepan.. Next, Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.. Dont forget, Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.. Then, Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.. Next, Season with soy sauce, fish sauce. Taste and add more sauce if prefer.. After that, Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.. Next, Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown. Dont forget, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kao Tom Moo (Thai rice congee with mince pork) correctly. Good luck … !!!