Hello Mother this time we will share How to Make Delicious Leftover Meat With Mustard Green Stew / CHAI BUEY easy to follow.

Leftover Meat With Mustard Green Stew / CHAI BUEY

For you who now are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: kfc fried chicken recipe.

Brother can cook Leftover Meat With Mustard Green Stew / CHAI BUEY use 11 ingredients that are easy to get:

Seasoning Leftover Meat With Mustard Green Stew / CHAI BUEY namely:

  1. Prepare 1 liter of water.
  2. Provide 10 slice of dry tamarind skin or paste.
  3. Provide 20 of medium dried red chili pepper.
  4. Prepare 1/2 kg of green mustard.
  5. Provide of leftover any roasted meat.
  6. Prepare 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
  7. Take of additional sauce.
  8. Prepare 1 tbsp of dark sauce.
  9. Prepare 2 tbsp of light soy sauce.
  10. Provide of meat add on.
  11. You need 1 of roasted duck or chicken.

According to some people, cooking is indeed something which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Leftover Meat With Mustard Green Stew / CHAI BUEY

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.

  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.

  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Leftover Meat With Mustard Green Stew / CHAI BUEY so that get perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Selection ingredients water, dry tamarind skin or paste, medium dried red chili pepper, green mustard, leftover any roasted meat, LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY, additional sauce, dark sauce, light soy sauce, meat add on, roasted duck or chicken, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Leftover Meat With Mustard Green Stew / CHAI BUEY, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull. Then, 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper. After that, 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes. After that, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Leftover Meat With Mustard Green Stew / CHAI BUEY correctly. Good luck … !!!

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