Hello friends this time we will write How to Make Yummy Mini Mango Cheesecake easy to follow.

Mini Mango Cheesecake

For mom who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Mother can make Mini Mango Cheesecake use 17 ingredients that are easy to get:

Ingredients Mini Mango Cheesecake namely:

Prepare of For the crust:.
You need 1 cup of graham crackers.
Provide 4 tbsp of unsalted butter melted.
You need of For the cheesecake:.
Prepare 1 package of room temperature cream cheese 8oz.
You need 1/3 cup of sugar.
Take 1 of egg.
Provide 1/4 cup of sour cream.
You need 1 tsp of lemon/lime juice.
Take 1/8 of tsp/ pinch of salt.
Take 3 tbsp of cornstarch.
Provide 1/2 cup of mango purée.
Prepare of For mango Glee/glaze:.
Prepare 1/2 of mango purée.
Take 1 tsp of lemon/lime juice.
Take 1-2 tsp of gelatin powder.
Prepare 3 tbsp of water.

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps create Mini Mango Cheesecake

After all the ingredients are ready, here are 8 steps guides how to make them.

Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Mini Mango Cheesecake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Assignment ingredients For the crust:, graham crackers, unsalted butter melted, For the cheesecake:, room temperature cream cheese 8oz, sugar, egg, sour cream, lemon/lime juice, tsp/ pinch of salt, cornstarch, mango purée, For mango Glee/glaze:, mango purée, lemon/lime juice, gelatin powder, water, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mini Mango Cheesecake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.. Next, Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.. Dont forget, Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.. Next, For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.. Remember, Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.. Remember, For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.. After that, In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.. Next, Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊. Remember, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mini Mango Cheesecake correctly. Good luck … !!!