Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

For you who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Chicken biryani namely:

You need 4 of chicken thighs each cut into 2 pieces.
You need of Yogurt.
Take 1 tbs of masala.
Prepare 1 tbs of garlic ginger paste.
Take 1 tsp of turmeric powder.
Provide 1 tsp of paprika.
Provide 1 tsp of cinnamon.
You need 1 tsp of chili powder.
Take 1 tbs of vinegar.
Take 1 tbs of lemon juice.
You need leaves of Bay.
Provide 2 of cardamom.
Provide 3 of Cloves.
Take of Salt and pepper.
You need 1 of onion finely chopped.
You need of Spring onion and Parsely for garnish.
You need 1 cup of basmati rice rinsed and soaked for 20 minutes.
Prepare of Stock or water.
Take 4 tbs of sunflower oil.
Prepare cubes of Potato. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Making a chicken biryani is a lengthy.

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps create Chicken biryani

After all the ingredients are ready, here are 5 steps guides how to make them.

Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour..
In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves..
On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir..
Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked..
Serve hot with Riata. And garnish with Parsely and spring onions.

However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Chicken biryani so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients chicken thighs each cut into 2 pieces, Yogurt, masala, garlic ginger paste, turmeric powder, paprika, cinnamon, chili powder, vinegar, lemon juice, Bay, cardamom, Cloves, Salt and pepper, onion finely chopped, Spring onion and Parsely for garnish, basmati rice rinsed and soaked for 20 minutes, Stock or water, sunflower oil, Potato, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken biryani, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.. After that, In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.. Dont forget, On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.. After that, Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.. Then, Serve hot with Riata. And garnish with Parsely and spring onions. Remember, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken biryani correctly. Good luck … !!!