Hello guys this time we will write Recipe: Perfect Double Fromage Cheesecake easy to follow.

Double Fromage Cheesecake

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Seasoning Double Fromage Cheesecake is:

Provide of Sponge cake.
You need 4 of egg yolk.
Take 40 g of milk.
You need 45 g of melted butter.
You need 4 of egg white.
Take 100 g of sugar.
You need 110 g of cake flour.
Take 1 tsp of baking powder.
You need of Cheesecake layer.
Prepare 140 g of cream cheese.
You need 1 of egg.
Provide 40 g of sugar.
Take 40 g of heavy cream.
Take 1 tsp of vanilla.
You need of Mascarpone cheese layer.
Prepare 1 of egg yolk.
Provide 25 g of water.
Provide 20 g of sugar.
Provide 60 g of mascarpone cheese.
Prepare 140 g of whipped cream.
Take 4 g of agar powder.

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Instructions create Double Fromage Cheesecake

After all the ingredients are ready, here are 11 steps guides how to make them.

Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
Line the cake sheet (half inch thick) in the 8 inch mold..
Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
Bake at 150C for 25 min. Leave until cool in the mold..
Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
Add whipped cream and gently fold in mascarpone layer until smooth.
Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Double Fromage Cheesecake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Selection ingredients Sponge cake, egg yolk, milk, melted butter, egg white, sugar, cake flour, baking powder, Cheesecake layer, cream cheese, egg, sugar, heavy cream, vanilla, Mascarpone cheese layer, egg yolk, water, sugar, mascarpone cheese, whipped cream, agar powder, will affect the cooking results. Determination as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Double Fromage Cheesecake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside. Next, Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.. Then, Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.. Dont forget, Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet. Then, Line the cake sheet (half inch thick) in the 8 inch mold.. Then, Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold. Remember, Bake at 150C for 25 min. Leave until cool in the mold.. Then, Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.. Dont forget, Add whipped cream and gently fold in mascarpone layer until smooth. After that, Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.. After that, Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.. After that, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Double Fromage Cheesecake correctly. Good luck … !!!