Hello Mother this time we will write Recipe: Appetizing Fluffy Jiggly Japanese Cheesecake (Egg Whites) easy to follow.

Fluffy Jiggly Japanese Cheesecake (Egg Whites)

For mom who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Fluffy Jiggly Japanese Cheesecake (Egg Whites) namely:

Provide 200 ml of whole milk.
Provide 80 gr of unsalted butter.
You need 180 gr of cream cheese (NO low fat).
Take 100 gr of cake flour.
Take 1 tsp of vanilla extract.
You need 7 of egg whites (approximately 225 gr).
Prepare 150 gr of sugar.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make Fluffy Jiggly Japanese Cheesecake (Egg Whites)

After all the ingredients are ready, here are 8 steps guides how to make them.

Preheat the oven to 320°F. Fill a pan (diameter minimum 10 in) with water about 1/3 height. Put this pan in the oven while preheat the oven to 320°F. Prepare another pan diameter 8 in. Brush with butter then line the base and the side with parchment paper. Set aside..
Put milk, butter and cream cheese in a heat-resistant bowl. Place this bowl on a pot filled with boiling water over low heat. Stir it until everything gets dissolved. remove the bowl and strain it to get smooth batter. Leave it to warm / not hot anymore..
After the mixture gets cool down, add flour and vanilla. Stir until smooth..
Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
With a spatula, fold in the meringue into the cheese mixture in 3-4 batches..
Pour the mixture into the pan that has been prepared. Put the pan in the oven by placing it in a pan filled with water. Bake for 70 - 85 minutes. Test with skewer to see if it's done. The skewer should come out clean..
Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
Enjoy!!! It's so soft and fluffy..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Fluffy Jiggly Japanese Cheesecake (Egg Whites) so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients whole milk, unsalted butter, cream cheese (NO low fat), cake flour, vanilla extract, egg whites (approximately 225 gr), sugar, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fluffy Jiggly Japanese Cheesecake (Egg Whites), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven to 320°F. Fill a pan (diameter minimum 10 in) with water about 1/3 height. Put this pan in the oven while preheat the oven to 320°F. Prepare another pan diameter 8 in. Brush with butter then line the base and the side with parchment paper. Set aside.. Next, Put milk, butter and cream cheese in a heat-resistant bowl. Place this bowl on a pot filled with boiling water over low heat. Stir it until everything gets dissolved. remove the bowl and strain it to get smooth batter. Leave it to warm / not hot anymore.. After that, After the mixture gets cool down, add flour and vanilla. Stir until smooth.. Dont forget, Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.. Remember, With a spatula, fold in the meringue into the cheese mixture in 3-4 batches.. Dont forget, Pour the mixture into the pan that has been prepared. Put the pan in the oven by placing it in a pan filled with water. Bake for 70 - 85 minutes. Test with skewer to see if it's done. The skewer should come out clean.. After that, Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.. Dont forget, Enjoy!!! It's so soft and fluffy.. Dont forget, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fluffy Jiggly Japanese Cheesecake (Egg Whites) correctly. Good luck … !!!