Hello friends this time we will share How to Prepare Yummy Condensed Milk Cotton Cake easy to follow.

Condensed Milk Cotton Cake

For you who when are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken pot pie recipe.

Brother can make Condensed Milk Cotton Cake use 9 ingredients that are not difficult to get:

Ingredients Condensed Milk Cotton Cake namely:

  1. Take 6 of egg yolks.
  2. Take 1 of large egg (about 60 gr without the shell).
  3. Provide 1/4 tsp of salt.
  4. Provide 1 tsp of vanilla/lemon extract.
  5. You need 70 g of unsalted butter.
  6. You need 100 g of cake flour, sifted.
  7. Take 100 g of condensed milk.
  8. You need 6 of egg whites.
  9. Provide 80 g of fine sugar.

According to some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to make Condensed Milk Cotton Cake

After all the ingredients are ready, here are 11 steps guides how to make them.

  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..

  2. Line an 8 inch round pan with parchment paper. Put aside..

  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..

  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..

  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..

  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..

  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..

  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..

  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..

  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..

  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Condensed Milk Cotton Cake so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Assignment ingredients egg yolks, large egg (about 60 gr without the shell), salt, vanilla/lemon extract, unsalted butter, cake flour, sifted, condensed milk, egg whites, fine sugar, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Condensed Milk Cotton Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.. After that, Line an 8 inch round pan with parchment paper. Put aside.. After that, Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.. After that, Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.. Next, Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.. Then, Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.. Remember, Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.. Dont forget, With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.. Then, Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.. Remember, Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.. Next, Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.. Dont forget, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Condensed Milk Cotton Cake correctly. Good luck … !!!

See also: chicken enchiladas recipe