Hello buddy this time we will share Recipe: Tasty My Mustard and Chicken dip easy to follow.

My Mustard and Chicken dip

For parents who when are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: southern fried chicken recipe.

Mother can make My Mustard and Chicken dip use 9 ingredients that are easy to get:

Ingredients My Mustard and Chicken dip namely:

  1. You need 1 tsp of Dijon mustard.
  2. Prepare 1 of level tsp Wholegrain mustard.
  3. You need 3 of thick slices chicken left over roast chicken chopped or sliced.
  4. Take 2 of small slices of shallot chopped.
  5. Prepare 1 pinch of fresh parsley for the Top.
  6. You need 3 of thick slices chicken left over roast chicken chopped or sliced.
  7. You need 2 of small slices of shallot chopped.
  8. Provide 1 tbls of Sour cream.
  9. Provide 1 pinch of fresh parsley for the Top.

According to some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make My Mustard and Chicken dip

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Add the two mustards together.

  2. Chop the shallot into tiny pieces to.

  3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend.

  4. Add the chicken bits to the mix.

  5. Add the Sour cream.and mix..

  6. Done enjoy hot or cold.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook My Mustard and Chicken dip so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Selection ingredients Dijon mustard, level tsp Wholegrain mustard, thick slices chicken left over roast chicken chopped or sliced, small slices of shallot chopped, fresh parsley for the Top, thick slices chicken left over roast chicken chopped or sliced, small slices of shallot chopped, Sour cream, fresh parsley for the Top, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Mustard and Chicken dip, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Add the two mustards together. Dont forget, Chop the shallot into tiny pieces to. Dont forget, Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend. Next, Add the chicken bits to the mix. After that, Add the Sour cream.and mix.. Then, Done enjoy hot or cold. Dont forget, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make My Mustard and Chicken dip correctly. Good luck … !!!

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