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For parents who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Chicken & Gobō Mazegohan as follows:

You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
Take of Water.
Take 2 of Chicken Thigh Fillets *about 300g.
Prepare 1 of small piece Ginger *cut into fine strips.
Prepare of Salt.
Provide 100 g of Gobō (Burdock Root) *diagonally thinly sliced.
Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
You need 1 tablespoon of Sugar.
Prepare 1 tablespoon of Mirin.
Prepare 2 tablespoon of Soy Sauce.
Prepare 1 of Spring Onion *finely chopped. A common domesticated fowl widely raised for meat and eggs and. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Free for commercial use No attribution required High quality images. This article is about the mob.

According to some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Steps create Chicken & Gobō Mazegohan

After all the ingredients are ready, here are 7 how-to guides how to make them.

Wash Rice then cook as normal..
Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt..
When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes..
Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine..
Sprinkle with some finely chopped Spring Onion and enjoy..

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While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Chicken & Gobō Mazegohan so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients (*180ml cup) Japanese Short Grain Rice, Water, Chicken Thigh Fillets *about 300g, small piece Ginger *cut into fine strips, Salt, Gobō (Burdock Root) *diagonally thinly sliced, Sesame Oil OR Oil of your choice, Sugar, Mirin, Soy Sauce, Spring Onion *finely chopped, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken & Gobō Mazegohan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash Rice then cook as normal.. After that, Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.. Then, Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.. Next, Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.. Then, When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.. Dont forget, Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.. Then, Sprinkle with some finely chopped Spring Onion and enjoy.. Next, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken & Gobō Mazegohan correctly. Good luck … !!!

Chicken &amp; Gobō Mazegohan

Ingredients Chicken & Gobō Mazegohan as follows:

Steps create Chicken & Gobō Mazegohan

Tips

Chicken & Gobō Mazegohan