Hello guys this time we will write Easiest Way to Make Delicious EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) easy to follow.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

For you who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) use 16 ingredients that are easy to get:

Ingredients EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is:

  1. You need of Crust.
  2. You need 1/2 cup of pecans.
  3. Provide 1/2 cup of almond flour or raw almonds.
  4. You need 1 cup of pitted dates.
  5. Prepare 1 tsp of vanilla.
  6. Prepare 1/4 cup of melted coconut oil.
  7. Provide Pinch of salt.
  8. You need of Filling.
  9. Provide 2 cups of cashew (soak at least 3 hours before).
  10. Provide 3-4 Tbs of lemon juice (or more if you like).
  11. You need 1/3 cup of agave or maple syrup.
  12. Prepare 1 cup of coconut milk.
  13. You need 1 tsp of vanilla.
  14. You need 1/3 cup of coconut oil.
  15. You need 1 cup of fresh blueberries.
  16. You need 1/2 tsp of salt.

Share some people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. You will definitely need a food processor for this and a spring form pan for the best results!.

  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.

  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.

  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.

  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.

  6. Blend this mixture very well the smoother the mix the better your texture.

  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.

  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..

  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.

  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients Crust, pecans, almond flour or raw almonds, pitted dates, vanilla, melted coconut oil, salt, Filling, cashew (soak at least 3 hours before), lemon juice (or more if you like), agave or maple syrup, coconut milk, vanilla, coconut oil, fresh blueberries, salt, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with You will definitely need a food processor for this and a spring form pan for the best results!. Remember, First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight. After that, For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled. Remember, Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling. Dont forget, In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice. Remember, Blend this mixture very well the smoother the mix the better your texture. Dont forget, Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well. Dont forget, Once your crust is frozen add the filling right on top and freeze until it sets completely.. Remember, Once everything is totally set. Remove from spring form pan and place on a cake plate !. Then, And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️. Dont forget, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) correctly. Good luck … !!!

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