Hello buddy this time we will write How to Make Tasty Baked Cheesecake & Peach Chardonnay Sauce easy to follow.

Baked Cheesecake & Peach Chardonnay Sauce

For mom who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: coronation chicken recipe.

Mother can make Baked Cheesecake & Peach Chardonnay Sauce use 15 ingredients that are easy to get:

Ingredients Baked Cheesecake & Peach Chardonnay Sauce as follows:

  1. Prepare of Cake.
  2. Prepare 400 g (14.10 oz) of Cream cheese.
  3. Prepare 100 g (3.52 oz) of White sugar.
  4. Take 40 g (1.41 oz) of Cake flour.
  5. You need 4 tsp of Honey.
  6. Provide 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. Provide 1 of Lemon zest.
  9. You need 40 ml (1.35 fl oz) of Lemon juice.
  10. Provide 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Take 100 g (3.52 oz) of Peach jam.
  13. Provide 100 ml (3.38 fl oz) of Chardonnay.
  14. You need of Topping.
  15. You need to taste of Mint leaves.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make Baked Cheesecake & Peach Chardonnay Sauce

After all the ingredients are ready, here are 17 how-to guides how to make them.

  1. Cream cheese at room temperature..

  2. Add white sugar and knead well with a spatula..

  3. Add cake flour and mix well..

  4. Add honey and mix..

  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..

  6. Add heavy cream and mix..

  7. Add lemon zest & juice, white rum, and then mix well..

  8. Pre-heat the oven to 180℃ (356℉)..

  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..

  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..

  11. Cool it down. Do not touch the cake. It's easy to break..

  12. Wrap with foil and put in the refrigerator..

  13. Put peach jam & chardonnay in a bowl..

  14. Heat at 600W for 3 mins or boil with a pan..

  15. Cool it down and pour into a container. Keep in the refrigerator..

  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.

  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Baked Cheesecake & Peach Chardonnay Sauce so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients Cake, Cream cheese, White sugar, Cake flour, Honey, Eggs, Heavy cream, Lemon zest, Lemon juice, White Rum, Sauce, Peach jam, Chardonnay, Topping, Mint leaves, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Baked Cheesecake & Peach Chardonnay Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream cheese at room temperature.. Next, Add white sugar and knead well with a spatula.. Next, Add cake flour and mix well.. Remember, Add honey and mix.. Remember, Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.. Next, Add heavy cream and mix.. Remember, Add lemon zest & juice, white rum, and then mix well.. After that, Pre-heat the oven to 180℃ (356℉).. Dont forget, Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.. Next, Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.. Next, Cool it down. Do not touch the cake. It's easy to break.. Next, Wrap with foil and put in the refrigerator.. Then, Put peach jam & chardonnay in a bowl.. Next, Heat at 600W for 3 mins or boil with a pan.. Dont forget, Cool it down and pour into a container. Keep in the refrigerator.. After that, Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!. After that, "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986. Next, This recipe consists of 17 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Baked Cheesecake & Peach Chardonnay Sauce correctly. Good luck … !!!

See also: jerk chicken recipe