Hello guys this time we will share Recipe: Yummy Baked Cheesecake & Blueberry Wine Sauce easy to follow.

Baked Cheesecake & Blueberry Wine Sauce

For you who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: chicken chow mein recipe.

Mother can make Baked Cheesecake & Blueberry Wine Sauce use 13 ingredients that are easy to get:

Ingredients Baked Cheesecake & Blueberry Wine Sauce as follows:

  1. You need of Cake.
  2. Prepare 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. Provide 40 g (1.41 oz) of Cake flour.
  5. You need 4 tsp of Honey.
  6. Take 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. You need 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Take 100 g (3.52 oz) of Blueberry jam.
  13. Take 100 ml (3.38 fl oz) of Red wine.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Instructions make Baked Cheesecake & Blueberry Wine Sauce

After all the ingredients are ready, here are 17 steps guides how to make them.

  1. Cream cheese at room temperature..

  2. Add white sugar and knead well with a spatula..

  3. Add cake flour and mix well..

  4. Add honey and mix..

  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..

  6. Add heavy cream and mix..

  7. Add lemon zest & juice, white rum, and then mix well..

  8. Pre-heat the oven to 180℃ (356℉)..

  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..

  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..

  11. Cool it down. Do not touch the cake. It's easy to break..

  12. Wrap with foil and put in the refrigerator..

  13. Put blueberry jam & red wine in a bowl..

  14. Heat at 600W for 3 mins or boil with a pan..

  15. Cool it down and pour into a container. Keep in the refrigerator..

  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.

  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Baked Cheesecake & Blueberry Wine Sauce so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients Cake, Cream cheese, White sugar, Cake flour, Honey, Eggs, Heavy cream, Lemon zest, Lemon juice, White Rum, Sauce, Blueberry jam, Red wine, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Baked Cheesecake & Blueberry Wine Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream cheese at room temperature.. Then, Add white sugar and knead well with a spatula.. Then, Add cake flour and mix well.. Next, Add honey and mix.. Dont forget, Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.. Dont forget, Add heavy cream and mix.. Next, Add lemon zest & juice, white rum, and then mix well.. After that, Pre-heat the oven to 180℃ (356℉).. Next, Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.. Dont forget, Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.. Dont forget, Cool it down. Do not touch the cake. It's easy to break.. Dont forget, Wrap with foil and put in the refrigerator.. After that, Put blueberry jam & red wine in a bowl.. Next, Heat at 600W for 3 mins or boil with a pan.. Next, Cool it down and pour into a container. Keep in the refrigerator.. After that, Put a slice of cheesecake on the plate and serve with tasty sauce!. Next, "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223. Remember, This recipe consists of 17 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Baked Cheesecake & Blueberry Wine Sauce correctly. Good luck … !!!

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