Hello friends this time we will share How to Prepare Yummy No-Bake Lemon Cheesecake easy to follow.

No-Bake Lemon Cheesecake

For parents who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: coronation chicken recipe.

Brother can cook No-Bake Lemon Cheesecake use 28 ingredients that are not difficult to get:

Seasoning No-Bake Lemon Cheesecake namely:

  1. Provide of Sponge Cake.
  2. Take 2 of eggs.
  3. Provide 65 g (2.3 oz) of granulated sugar.
  4. Provide 60 g of (1/2 us cup) cake flour.
  5. Provide 20 g of (1 and 2/3 Tbsp) unsalted butter.
  6. Provide 25 g of (1and 2/3 Tbsp) milk.
  7. Prepare of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
  8. Prepare of Syrup (for sponge).
  9. Provide 1 Tbsp of hot water.
  10. You need 1 Tbsp of granulated sugar.
  11. Provide 1 tsp of lemon juice.
  12. Take 1/2 tsp of rum.
  13. You need of Cheese Cake.
  14. Prepare 150 g (5.3 oz) of cream cheese.
  15. Take 55 g of (1/2 us cup) granulated sugar.
  16. Take 125 g (4.4 oz) of yogurt.
  17. You need 90 g of (2/5 us cup) heavy cream.
  18. You need 2 tsp of lemon juice.
  19. Take 5 g of (1 and 2/3 tsp) powdered gelatin.
  20. Provide 3 Tbsp of water, for gelatin.
  21. You need of Lemon Curd.
  22. Prepare 1 of egg.
  23. Prepare 4 Tbsp of granulated sugar.
  24. Provide 2 Tbsp of lemon juice.
  25. Take 60 g of (2.1 oz, 5 Tbsp) unsalted butter.
  26. Take of Toppings.
  27. Prepare 60-90 g of (1/4-1/2 us cup) heavy cream, whipped.
  28. Take of blueberries.

Share all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions create No-Bake Lemon Cheesecake

After all the ingredients are ready, here are 18 steps guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q.

  2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F..

  3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature..

  4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment..

  5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times).

  6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter..

  7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles..

  8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper..

  9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup..

  10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge..

  11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears..

  12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined..

  13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined..

  14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set..

  15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth..

  16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min..

  17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set..

  18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook No-Bake Lemon Cheesecake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Assignment ingredients Sponge Cake, eggs, granulated sugar, (1/2 us cup) cake flour, (1 and 2/3 Tbsp) unsalted butter, (1and 2/3 Tbsp) milk, ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7''), Syrup (for sponge), hot water, granulated sugar, lemon juice, rum, Cheese Cake, cream cheese, (1/2 us cup) granulated sugar, yogurt, (2/5 us cup) heavy cream, lemon juice, (1 and 2/3 tsp) powdered gelatin, water, for gelatin, Lemon Curd, egg, granulated sugar, lemon juice, (2.1 oz, 5 Tbsp) unsalted butter, Toppings, (1/4-1/2 us cup) heavy cream, whipped, blueberries, will affect the cooking results. Election as many as 28 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make No-Bake Lemon Cheesecake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q. Next, 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.. After that, Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.. After that, Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.. Dont forget, Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times). Next, Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.. After that, Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.. Remember, Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.. Next, Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.. After that, Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.. Next, 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.. After that, Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.. Dont forget, Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.. After that, Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.. After that, 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.. Dont forget, Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.. After that, Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.. After that, 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!. After that, This recipe consists of 18 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make No-Bake Lemon Cheesecake correctly. Good luck … !!!

Read also: coronation chicken recipe