Hello buddy this time we will write Recipe: Yummy Poulet Tikka Masala easy to follow.

Poulet Tikka Masala

For you who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Poulet Tikka Masala as follows:

You need 800 gms of chicken thigh fillets, cut in cubes, 2 tbsp lemon juice.
Prepare 1/2 tsp of garam masala.
Take 6 cl of garlic, 1" ginger, 1/2 tsp each cumin, coriander powder.
Provide 1 tsp of each paprika, red chilli powder (can adjust to taste).
Provide 2 tbsp of yogurt, 1 tbsp oil and salt to taste.
You need of Separately for Tikka Masala:.
Provide 1 of large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil.
Provide 2 of large tomatoes chopped, 1 tbsp tomato paste.
You need 1/2 tsp of each tumeric, paprika, 2 tsp coriander powder,.
You need 1/2 tsp of garam masala.
Provide 3/4 cup of fresh cream, salt to taste.
Prepare handful of coriander leaves and 1 tsp lemon juice for garnish.

Share all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make Poulet Tikka Masala

After all the ingredients are ready, here are 5 how-to guides how to make them.

In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes..
Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight)..
When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad.
For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes..
Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Poulet Tikka Masala so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients chicken thigh fillets, cut in cubes, 2 tbsp lemon juice, garam masala, garlic, 1" ginger, 1/2 tsp each cumin, coriander powder, each paprika, red chilli powder (can adjust to taste), yogurt, 1 tbsp oil and salt to taste, Separately for Tikka Masala:, large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil, large tomatoes chopped, 1 tbsp tomato paste, each tumeric, paprika, 2 tsp coriander powder,, garam masala, fresh cream, salt to taste, coriander leaves and 1 tsp lemon juice for garnish, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Poulet Tikka Masala, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes.. After that, Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight).. Next, When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad. Remember, For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes.. Then, Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!. Dont forget, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Poulet Tikka Masala correctly. Good luck … !!!