Hello Mother this time we will share Easiest Way to Make Yummy Chicken Curry easy to follow.

Chicken Curry

For parents who now are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: jerk chicken recipe.

Brother can cook Chicken Curry use 30 ingredients that are not difficult to get:

Seasoning Chicken Curry as follows:

  1. Provide of A. Preps.
  2. Take 1-1.5 kg of Chicken thighs.
  3. Prepare 5-6 of large potatoes.
  4. Provide of washed, peeled and cubed big.
  5. You need 1 C of Cooking oil.
  6. Prepare of B. Blend into a fine paste.
  7. Prepare 1 of medium size brown onion.
  8. Take 1/4 C of candlenuts (opt).
  9. You need 3-4 of garlics.
  10. Prepare 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
  11. Take of C. Paste.
  12. Provide 1 C of meat curry powder.
  13. You need As needed of Water.
  14. Prepare of D. Spices.
  15. Prepare 1 of cinnamon stick.
  16. Provide 1 of star Anise.
  17. Take of F. Extras & Seasoning.
  18. Take 1 tsp of sugar.
  19. Prepare 1 tbsp of thick tamarind juice.
  20. Prepare 2-3 tsp of or to taste Chicken seasoning powder.
  21. Take 270-300 g of coconut cream.
  22. Provide of Note:.
  23. You need 1 of . Dried chillies can be replaced with fresh red chillies.
  24. Provide 2 of . We use Red pack BABA'S Meat Curry Powder.
  25. You need 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
  26. You need of Use 2 tbsp of hot water and squeeze the pulp.
  27. You need 4 of . We use KNORR Chicken Seasoning Powder.
  28. You need 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
  29. Provide of This brand uses 100 % pure coconut - no starch or gum added.
  30. Prepare 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

According to all people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make Chicken Curry

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..

  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..

  3. C. Pour enough water to curry powder and mix to make a soft paste..

  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..

  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..

  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Chicken Curry so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients A. Preps, Chicken thighs, large potatoes, washed, peeled and cubed big, Cooking oil, B. Blend into a fine paste, medium size brown onion, candlenuts (opt), garlics, dried chillies deseeded, soaked & softened in boiling water, C. Paste, meat curry powder, Water, D. Spices, cinnamon stick, star Anise, F. Extras & Seasoning, sugar, thick tamarind juice, or to taste Chicken seasoning powder, coconut cream, Note:, . Dried chillies can be replaced with fresh red chillies, . We use Red pack BABA'S Meat Curry Powder, . Tamarind juice- mix a thumb size tamarind pulp with hot water, Use 2 tbsp of hot water and squeeze the pulp, . We use KNORR Chicken Seasoning Powder, . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin, This brand uses 100 % pure coconut - no starch or gum added, . Ingredients No.2, 3, 4 - from Asian grocery, will affect the cooking results. Election as many as 30 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.. Then, B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.. After that, C. Pour enough water to curry powder and mix to make a soft paste.. Dont forget, Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.. Remember, Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.. Then, Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.. Next, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Curry correctly. Good luck … !!!

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