Hello friends this time we will write Recipe: Delicious Fried Carrots Cake easy to follow. Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!

Fried Carrots Cake Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the The method for this carrot cake recipe could not be simpler! Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day.

For parents who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Fried Carrots Cake as follows:

Take of Pre-pack Carrots Cake.
Take of Eggs.
Prepare of Chye Poh (Sweet).
Take of Pepper powder.
Prepare 2 of tbps Soya sauce.
Take 1/2 of tbps Fish sauce.
You need of Sweet/Dark sauce.
You need of Garlic.
Prepare leaf of Spring onion/ coriander. Your Cake Carrot Fried stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings.

Share all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to create Fried Carrots Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
White carrots cake: pour in egg and stair fry it (ready to served).
Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).

A popular hawker fare that you can make at home. This is better than any cake made with regular flour; it's moist and has a great texture and flavour. I like to toast some shredded coconut and top or cover the sides to add..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake".

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Fried Carrots Cake so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Selection ingredients Pre-pack Carrots Cake, Eggs, Chye Poh (Sweet), Pepper powder, tbps Soya sauce, tbps Fish sauce, Sweet/Dark sauce, Garlic, Spring onion/ coriander, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fried Carrots Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl. Next, Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side. Next, Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.. After that, Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.. After that, White carrots cake: pour in egg and stair fry it (ready to served). Then, Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served). Remember, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Fried Carrots Cake correctly. Good luck … !!!