Hello guys this time we will share Recipe: Yummy Creamy Chicken Enchillada Casserole easy to follow. I have a question for you guys. Have any of you ever played a virtual reality game? Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken.

Creamy Chicken Enchillada Casserole If you are using chicken breasts, simply Roll this into an enchilada, and place into a pan. I use a lasagna pan so that I have left-overs. NOTE for a quicker prep time: don't roll the individual.

For mom who now are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: coronation chicken recipe.

Brother can make Creamy Chicken Enchillada Casserole use 16 ingredients that are not difficult to get:

Seasoning Creamy Chicken Enchillada Casserole namely:

  1. Take 1 of large can of Green enchillada sauce.
  2. Take 4 of habanero (diced without seeds).
  3. Take 2 of habanero (diced with seeds).
  4. Take 2 of rotisserie styled cooked whole chickens.
  5. Provide 1 can of Sweet corn (drained).
  6. Provide 1 of smallest can of olives (sliced ripened).
  7. You need 1 dash of ground cumin.
  8. Prepare 1 dash of chili powder.
  9. You need 1 box of instant rice (small box).
  10. Provide 1 of bag of flour tortillas 16 count.
  11. Take 1 can of cream of chicken soup with herbs.
  12. Take 1 can of diced green chiles.
  13. Take 4 of green onions (diced).
  14. Take 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
  15. Take 32 oz of shredded mozzarella cheese.
  16. You need 32 oz of shredded sharp cheddar cheese. Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. It also works well as a freezer meal. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

Create some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to make Creamy Chicken Enchillada Casserole

After all the ingredients are ready, here are 14 steps guides how to make them.

  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..

  2. Add following ingredients to bowl of shredded chicken:.

  3. Add one large hand full of each kind of cheese to mixture..

  4. Stir well. Mixture should be thick and creamy..

  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..

  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..

  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).

  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).

  9. Add remaining mozzarella cheese to top of casserole. Smooth out..

  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..

  11. Chop green onions..

  12. Add olives and green onions to top of mozzarella cheese..

  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..

  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..

This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream And of course, it's finished with a bunch of ooey, gooey cheese. Chicken enchiladas are filled with chicken & cheese wrapped in tortillas & smothered with a creamy enchilada sauce.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Creamy Chicken Enchillada Casserole so that get maximum results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Selection ingredients large can of Green enchillada sauce, habanero (diced without seeds), habanero (diced with seeds), rotisserie styled cooked whole chickens, Sweet corn (drained), smallest can of olives (sliced ripened), ground cumin, chili powder, instant rice (small box), bag of flour tortillas 16 count, cream of chicken soup with herbs, diced green chiles, green onions (diced), jar queso cheese dip (medium or mild) Found in the chip isle., shredded mozzarella cheese, shredded sharp cheddar cheese, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Creamy Chicken Enchillada Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.. After that, Add following ingredients to bowl of shredded chicken:. Remember, Add one large hand full of each kind of cheese to mixture.. After that, Stir well. Mixture should be thick and creamy.. Remember, Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.. Next, Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.. After that, Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole). Remember, Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture). Then, Add remaining mozzarella cheese to top of casserole. Smooth out.. Then, With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.. Dont forget, Chop green onions.. Dont forget, Add olives and green onions to top of mozzarella cheese.. Next, Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.. After that, You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.. Remember, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Creamy Chicken Enchillada Casserole correctly. Good luck … !!!

See also: chicken noodle soup recipe