Hello Mother this time we will write Recipe: Tasty Lemon Meringue Cake easy to follow. Find Deals on Italian Lemon Cake in Bread & Pastries on Amazon. Get Inspired On Our Official Site. In a large bowl, combine the cake mix, eggs, water and oil.

Lemon Meringue Cake Line bottoms of pans with cooking parchment paper. Sift flour, baking powder, and salt into a medium bowl; set aside. Prepare meringue, and spread it all over cake, swirling with an icing spatula as desired.

For you who now are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Lemon Meringue Cake namely:

Prepare of Meringue.
Provide 5 of egg whites.
Prepare 1 cup of caster sugar.
Prepare 1 tsp of white vinegar.
You need 1 pinch of salt.
Provide of Lemon cake.
You need 2 cup of self raising flour, sifted.
Take 1 1/2 cup of sugar.
You need 1 1/2 cup of milk.
You need 2 of eggs, beaten.
Take 60 grams of butter, melted.
Prepare 3 of lemons, grated zest and juice.
Prepare 1 cup of lemon butter - see my lemon butter recipe.
You need 2 of extra lemons. Set cake, still on cake round, on an oiled baking sheet, and place in oven. Bake, watching carefully, until meringue is brown around edges and beginning to brown elsewhere. Transfer to a serving plate and serve as soon as possible. Unmould the flat-topped one on to a cake stand or plate, meringue side down.

Create some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps make Lemon Meringue Cake

After all the ingredients are ready, here are 15 steps guides how to make them.

Preheat oven to 180.
Grease and line x2 cake tins with baking paper.
If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar…..
Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined.
add the lemon juice, zest and melted butter stir again….
Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch….
Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now).
To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low….
once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks…..
Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray).
Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used….
dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step.
Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake…..
Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch…..
Enjoy with a dollop of cream xx.

Whisk the double cream until thick but not stiff and set aside. Spread the flat sponge surface of the first, waiting, cake with the lemon curd and than spatula over the cream and top with the remaining cake, bronze-peaked meringue uppermost. Make the caramelised lemon slices while the cakes are baking. Place cake bottom on a parchment-lined baking sheet. Spread with lemon curd; replace cake top.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Lemon Meringue Cake so that generated perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Selection ingredients Meringue, egg whites, caster sugar, white vinegar, salt, Lemon cake, self raising flour, sifted, sugar, milk, eggs, beaten, butter, melted, lemons, grated zest and juice, lemon butter - see my lemon butter recipe, extra lemons, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Lemon Meringue Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 180. Remember, Grease and line x2 cake tins with baking paper. Then, If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….. Dont forget, Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined. Remember, add the lemon juice, zest and melted butter stir again…. Then, Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…. Then, Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now). Next, To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…. Then, once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….. Then, Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray). Remember, Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…. Next, dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step. Then, Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….. Dont forget, Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….. Remember, Enjoy with a dollop of cream xx. Dont forget, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Lemon Meringue Cake correctly. Good luck … !!!