Hello buddy this time we will share Recipe: Delicious Vietnamese Noodle with Lemongrass Chicken easy to follow.

Vietnamese Noodle with Lemongrass Chicken

For parents who now are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: chicken laksa recipe.

Mother can cook Vietnamese Noodle with Lemongrass Chicken use 20 ingredients that are not difficult to get:

Ingredients Vietnamese Noodle with Lemongrass Chicken is:

  1. You need of Chicken and marinate.
  2. Prepare 6 of chicken thighs, I like to keep the skin on.
  3. Take 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
  4. You need 2 cloves of garlic.
  5. Take 2 tbsp of lime juice.
  6. Provide 2 tbsp of fish sauce.
  7. Take 1 tbsp of soya sauce.
  8. Take 2 tbsp of brown sugar.
  9. Take 1 tbsp of vegetable oil.
  10. Prepare of Vietnamese Sauce.
  11. Provide 1/4 cup of fish sauce.
  12. You need 4 tbsp of rice vinegar.
  13. Take 2 tbsp of white sugar.
  14. You need 1/2 cup of water.
  15. You need 2 cloves of garlic.
  16. Provide 2 of chilli padi.
  17. You need 2 tbsp of lime juice.
  18. Provide of Noodle bowl.
  19. Provide of Thin rice vermicelli.
  20. You need of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to make Vietnamese Noodle with Lemongrass Chicken

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.

  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).

  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).

  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.

  5. Look how colourful this dish is! Ready to serve 🤤😋.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Vietnamese Noodle with Lemongrass Chicken so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Selection ingredients Chicken and marinate, chicken thighs, I like to keep the skin on, lemongrass (white part only, bruised and slice into pieces big enough to pick up later), garlic, lime juice, fish sauce, soya sauce, brown sugar, vegetable oil, Vietnamese Sauce, fish sauce, rice vinegar, white sugar, water, garlic, chilli padi, lime juice, Noodle bowl, Thin rice vermicelli, Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges, will affect the cooking results. Determination as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Vietnamese Noodle with Lemongrass Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it. Next, To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :). Dont forget, For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :). Then, Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges. Then, Look how colourful this dish is! Ready to serve 🤤😋. After that, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Vietnamese Noodle with Lemongrass Chicken correctly. Good luck … !!!

Read also: leftover chicken recipes