Hello friends this time we will share Recipe: Tasty Chicken Yakitori: easy to follow.

Chicken Yakitori:

For parents who now are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken chow mein recipe.

You can cook Chicken Yakitori: use 14 ingredients that are easy to get:

Seasoning Chicken Yakitori: namely:

  1. Prepare of 🌻For the skewers:.
  2. Provide 1 1/4 pounds of chicken thighs / breast cut into bite sized pieces.
  3. Prepare to taste of salt and pepper.
  4. You need 1 Tbsp of vegetable oil.
  5. Prepare 1 tsp of sesame seeds.
  6. Take of 🌻For the sauce:.
  7. Provide 1/4 cup of soy sauce.
  8. Take 1/2 cup of water.
  9. Take 1/4 cup of brown sugar.
  10. Prepare 2 tsp of minced garlic & ginger.
  11. Take 1 Tbsp of honey.
  12. Prepare 1 tsp of toasted sesame oil.
  13. Take 1 Tbsp of rice vinegar or Apple cider vinegar.
  14. You need 1 Tbsp of + 1 tsp cornstarch.

Create all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make Chicken Yakitori:

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. 🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened..

  2. 🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers.Preheat an outdoor grill or grill pan to medium heat.Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side..

  3. Brush more sauce over the chicken, then cook for another minute per side.Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chicken Yakitori: so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients 🌻For the skewers:, chicken thighs / breast cut into bite sized pieces, salt and pepper, vegetable oil, sesame seeds, 🌻For the sauce:, soy sauce, water, brown sugar, minced garlic & ginger, honey, toasted sesame oil, rice vinegar or Apple cider vinegar, + 1 tsp cornstarch, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Yakitori:, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with 🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.. Remember, 🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers.Preheat an outdoor grill or grill pan to medium heat.Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.. Then, Brush more sauce over the chicken, then cook for another minute per side.Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.. After that, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Yakitori: correctly. Good luck … !!!

See also: chicken saagwala recipe