Hello friends this time we will write Recipe: Appetizing Lemon meringue cake easy to follow. Find Deals on Italian Lemon Cake in Bread & Pastries on Amazon. In a large bowl, combine the cake mix, eggs, water and oil. Top with the second cake layer and press down gently.

Lemon meringue cake Sift flour, baking powder, and salt into a medium bowl; set aside. Prepare meringue, and spread it all over cake, swirling with an icing spatula as desired. Set cake, still on cake round, on an oiled baking sheet, and place in oven.

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Brother can make Lemon meringue cake use 10 ingredients that are not difficult to get:

Ingredients Lemon meringue cake as follows:

Take 6 of eggs at room temperature.
Provide 3/4 cup of caster sugar.
You need 2 tsp of finely grated lemon rind.
Prepare 1 cup of plain flour.
Take 50 grams of unsalted butter, melted.
You need 2/3 cup of lemon curd.
Provide 3/4 cup of caster sugar.
Take 1 tbsp of liquid glucose.
Prepare 2 tbsp of water.
Prepare 3 of egg whites, at room temperture. Bake, watching carefully, until meringue is brown around edges and beginning to brown elsewhere. Transfer to a serving plate and serve as soon as possible. Unmould the flat-topped one on to a cake stand or plate, meringue side down. Whisk the double cream until thick but not stiff and set aside.

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Steps create Lemon meringue cake

After all the ingredients are ready, here are 6 steps guides how to make them.

Grease a 22cm round x 7cm deep cake pan. Line with baking paper..
Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan..
Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool..
To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat..
Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold..
To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving..

Spread the flat sponge surface of the first, waiting, cake with the lemon curd and than spatula over the cream and top with the remaining cake, bronze-peaked meringue uppermost. Make the caramelised lemon slices while the cakes are baking. Place cake bottom on a parchment-lined baking sheet. Spread with lemon curd; replace cake top. For meringue, in a small bowl, beat egg whites and cream of tartar on medium until soft peaks form.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Lemon meringue cake so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients eggs at room temperature, caster sugar, finely grated lemon rind, plain flour, unsalted butter, melted, lemon curd, caster sugar, liquid glucose, water, egg whites, at room temperture, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Lemon meringue cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grease a 22cm round x 7cm deep cake pan. Line with baking paper.. Then, Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan.. After that, Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool.. Dont forget, To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat.. Then, Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold.. Then, To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving.. After that, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Lemon meringue cake correctly. Good luck … !!!