Hello friends this time we will write How to Prepare Perfect Tajine with Chicken and Tutti Frutti easy to follow.

Tajine with Chicken and Tutti Frutti

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Tajine with Chicken and Tutti Frutti as follows:

Take of chicken filet (500 gr).
Provide of dried fruit (tutti frutti).
Take 5 of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
Prepare of garlic (piece or powder).
Prepare of salt.
You need of onion (1).
Provide of sugar (100 gr).
Prepare of coriander.
Provide of tomato sauce and mashed (half a tin can).
Provide of tomato (one or two).
Provide of peas.
Prepare of potato (4).

According to all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create Tajine with Chicken and Tutti Frutti

After all the ingredients are ready, here are 2 how-to guides how to make them.

First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Tajine with Chicken and Tutti Frutti so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients chicken filet (500 gr), dried fruit (tutti frutti), - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine), garlic (piece or powder), salt, onion (1), sugar (100 gr), coriander, tomato sauce and mashed (half a tin can), tomato (one or two), peas, potato (4), will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Tajine with Chicken and Tutti Frutti, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.. After that, Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.. After that, This recipe consists of 2 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Tajine with Chicken and Tutti Frutti correctly. Good luck … !!!