Hello friends this time we will share Recipe: Delicious Algerian Chicken Tagine with olives and meatballs easy to follow.
For you who now are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.
Read also: chicken saagwala recipe.
You can make Algerian Chicken Tagine with olives and meatballs use 1 ingredients that are not difficult to get:
Seasoning Algerian Chicken Tagine with olives and meatballs as follows:
- Take of whole chicken, cut into 8 pieces.
Share all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.
How to make Algerian Chicken Tagine with olives and meatballs
After all the ingredients are ready, here are 2 steps guides how to make them.
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To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
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To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..
While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Algerian Chicken Tagine with olives and meatballs so that generated perfect results.
Tips
Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?
- Assignment ingredients whole chicken, cut into 8 pieces, will affect the cooking results. Determination as many as 1 fresh ingredients will be very good because the content nutrition is still very good.
- Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Algerian Chicken Tagine with olives and meatballs, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.. After that, To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.. Next, This recipe consists of 2 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Algerian Chicken Tagine with olives and meatballs correctly. Good luck … !!!
See also: chicken pot pie recipe