Hello friends this time we will write Recipe: Perfect Chicken Tagine with Honeynut Squash easy to follow.

Chicken Tagine with Honeynut Squash

For mom who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Chicken Tagine with Honeynut Squash namely:

Take 2 Tbsp of ras el hanout (recipe in method).
Take 2.5 tsp of salt.
You need 1/2 tsp of black pepper.
Take 2 Tbsp of olive oil.
Provide 1 lb of chicken thighs, cut into chunks.
Prepare 1 of onion, sliced.
Take 4 cloves of garlic smashed.
Prepare 2 inch of knob ginger, grated.
Prepare 3/4 cup of dried apricots, quartered.
Prepare 1 (14 oz) of can diced tomatoes.
You need 2 cups of hot water.
Prepare 1 of Bou chicken bouillon cube.
Prepare 1 cup of diced squash.
You need 1 cup of pitted green olives, halved.
Prepare 2 Tbsp of ghee or oil.
You need 8 oz of frozen spinach, thawed.
Take 1 cup of parked couscous.
Provide 1 cup of cilantro, chopped.
Take 1 of lemon.
Take 1/4 cup of pistachios, chopped.

Create some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Chicken Tagine with Honeynut Squash

After all the ingredients are ready, here are 23 steps guides how to make them.

If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on..
Combine the olive oil, ras el hanout, salt, and pepper in a small bowl..
Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too..
Add half the spice paste to the chicken and mix..
Add the ginger to remaining spice mix..
Dissolve the bouillon cube in 2 cups of hot water..
Combine the onion and garlic in a bowl..
Combine the apricot and tomato in a bowl.
Combine the olives and squash in a bowl..
Heat the ghee in a skillet over medium-high heat..
Add the onion and garlic and brown..
Add the remaining spice mix and cook until fragrant..
Add the onion mixture to the tagine.
Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock..
Transfer the tomatoes to the tagine..
Nestle the chicken into the tagine.
Cover with the lid and bake for 45 min..
Add the squash and the olives and continue baking for another 30-45 min..
Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios..
Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam..
When the squash is tender, add the spinach over top and continue cooking for 10 min..
Remove the tagine from the oven and top with the cilantro mixture..
Serve in deep bowls with the couscous and lots of the tagine..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Chicken Tagine with Honeynut Squash so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Assignment ingredients ras el hanout (recipe in method), salt, black pepper, olive oil, chicken thighs, cut into chunks, onion, sliced, garlic smashed, knob ginger, grated, dried apricots, quartered, can diced tomatoes, hot water, Bou chicken bouillon cube, diced squash, pitted green olives, halved, ghee or oil, frozen spinach, thawed, parked couscous, cilantro, chopped, lemon, pistachios, chopped, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Tagine with Honeynut Squash, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.. After that, Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.. Next, Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.. After that, Add half the spice paste to the chicken and mix.. Dont forget, Add the ginger to remaining spice mix.. Dont forget, Dissolve the bouillon cube in 2 cups of hot water.. Next, Combine the onion and garlic in a bowl.. After that, Combine the apricot and tomato in a bowl. Remember, Combine the olives and squash in a bowl.. Remember, Heat the ghee in a skillet over medium-high heat.. Remember, Add the onion and garlic and brown.. Next, Add the remaining spice mix and cook until fragrant.. After that, Add the onion mixture to the tagine. After that, Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.. After that, Transfer the tomatoes to the tagine.. Remember, Nestle the chicken into the tagine. After that, Cover with the lid and bake for 45 min.. After that, Add the squash and the olives and continue baking for another 30-45 min.. Then, Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.. Then, Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.. Then, When the squash is tender, add the spinach over top and continue cooking for 10 min.. Dont forget, Remove the tagine from the oven and top with the cilantro mixture.. Then, Serve in deep bowls with the couscous and lots of the tagine.. Dont forget, This recipe consists of 23 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Tagine with Honeynut Squash correctly. Good luck … !!!