Hello guys this time we will share Easiest Way to Make Tasty Moroccan Chicken Tagine easy to follow.

Moroccan Chicken Tagine

For mom who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: apricot chicken recipe.

Mother can cook Moroccan Chicken Tagine use 20 ingredients that are not difficult to get:

Ingredients Moroccan Chicken Tagine as follows:

  1. Take 500 gram of chicken on bones, curry cut.
  2. Provide 1-2 of onions, chopped.
  3. Provide 2 tablespoon of olive oil.
  4. Prepare 1 tablespoon of ginger-garlic paste.
  5. You need 1 teaspoon of tomato paste.
  6. Provide to taste of salt.
  7. Provide 1/2 teaspoon of turmeric powder.
  8. Provide 2 tablespoon of yoghurt.
  9. Provide 2 tablespoon of parsley & coriander leaves, chopped.
  10. Provide 1-2 of dried lime.
  11. Provide 1 teaspoon of red chilli powder.
  12. Prepare 1 teaspoon of garam masala powder.
  13. Prepare 1 tablespoon of roasted coriander-cumin powder.
  14. You need 1/2 teaspoon of pepper powder.
  15. Provide 2 tablespoon of cashew nuts.
  16. Take 1-2 of tomato, sliced.
  17. Prepare 2-3 of green chilies.
  18. You need 1pinch of saffron soaked in 1/2 cup lukewarm water.
  19. Take as needed of cashews to garnish.
  20. Prepare as needed of coriander leaves to garnish.

Share all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps create Moroccan Chicken Tagine

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts..

  2. Heat oil in a tagine pan and saute the onion till light brown in colour..

  3. Add the marinated chicken, saffron water, tomatoes & the green chilies..

  4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. When done, switch off the flame and keep it covered for 10 minutes..

  5. After 10 minutes..

  6. Serve hot, garnished with fried cashews and coriander leaves.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Moroccan Chicken Tagine so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients chicken on bones, curry cut, onions, chopped, olive oil, ginger-garlic paste, tomato paste, salt, turmeric powder, yoghurt, parsley & coriander leaves, chopped, dried lime, red chilli powder, garam masala powder, roasted coriander-cumin powder, pepper powder, cashew nuts, tomato, sliced, green chilies, saffron soaked in 1/2 cup lukewarm water, cashews to garnish, coriander leaves to garnish, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Moroccan Chicken Tagine, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.. Remember, Heat oil in a tagine pan and saute the onion till light brown in colour.. Remember, Add the marinated chicken, saffron water, tomatoes & the green chilies.. Remember, Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. When done, switch off the flame and keep it covered for 10 minutes.. Dont forget, After 10 minutes.. Dont forget, Serve hot, garnished with fried cashews and coriander leaves. Remember, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Moroccan Chicken Tagine correctly. Good luck … !!!

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