Carrot Cake Baked Oatmeal Cups That's how I feel about carrot cake. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings.

For mom who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Carrot Cake Baked Oatmeal Cups as follows:

Prepare 3 cups of old fashioned rolled oats.
You need 1 tsp. of baking powder.
Take 1 tsp. of ground cinnamon.
Take 1/4 tsp. of ground nutmeg.
Take 1/8 tsp. of salt.
Prepare 1 cup of milk.
Prepare 1 cup of Greek yogurt.
You need 2 of large eggs.
Provide 1 tsp. of vanilla extract.
Prepare 1/4 cup of brown sugar.
You need 1 of large carrot, peeled and shredded.
Prepare 1/4 cup of golden raisins.
Take 1/4 cup of chopped pecans. What I love about these Carrot Cake Baked Oatmeal Cups is that you're getting veggies for breakfast and you don't even really care. For me, as an admittedly picky eater, this is huge. They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.

Share some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create Carrot Cake Baked Oatmeal Cups

After all the ingredients are ready, here are 2 steps guides how to make them.

Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. We make carrot cake oatmeal all the time but haven't tried baking it yet. Thanks for another lovely idea Angela! This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor!

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Carrot Cake Baked Oatmeal Cups so that get maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Assignment ingredients old fashioned rolled oats, baking powder, ground cinnamon, ground nutmeg, salt, milk, Greek yogurt, large eggs, vanilla extract, brown sugar, large carrot, peeled and shredded, golden raisins, chopped pecans, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Carrot Cake Baked Oatmeal Cups, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.. Dont forget, Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.. Remember, This recipe consists of 2 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Carrot Cake Baked Oatmeal Cups correctly. Good luck … !!!