Hello Mother this time we will share Recipe: Tasty Chicken tagine easy to follow. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The combination of spices and vegetable flavors are amazing.

Chicken tagine I can't have a blog about Morocco and not share with you my family's Moroccan chicken tagine recipe. Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?

For parents who now are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: chicken enchiladas recipe.

Brother can make Chicken tagine use 15 ingredients that are not difficult to get:

Ingredients Chicken tagine is:

  1. You need 1 kg of chicken (breast will work but thighs or 1 chicken quarter per person is best.).
  2. Provide 1 of vegetable stock.
  3. Take 1 of bay leaf.
  4. Take 150 g of dried apricots.
  5. Take 2 tbsp of oil.
  6. Take 4 of garlic cloves, crushed.
  7. Take 2 of onions, roughly chopped.
  8. Take 2 of cinnamon sticks.
  9. Prepare 3 tsp of ground cumin.
  10. You need 1 tbsp of coriander seeds, crushed.
  11. Prepare 6 of cardamon pods, crushed.
  12. Take 1 tsp of ground ginger.
  13. Take of salt and pepper to season.
  14. Prepare 1 glass of white wine.
  15. Take 125 g of fruit chutney. Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine. This recipe is a modern twist on the original Moroccan specialty. Moroccan-style chicken with couscous and yoghurt.

Create all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Instructions create Chicken tagine

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour..

  2. Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later..

  3. Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened..

  4. Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes..

  5. Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze..

  6. Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half..

  7. Add the apricots and cook for a further half an hour..

  8. The meat and vegetables should be soft and tender at this point..

  9. Serve with rice, couscous or good chunky bread..

Try this simple one-pot chicken breast tagine. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a Let's start with the basics. Tagine, is a dish that originated in Northern Africa and has since made its. Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. This elegant Moroccan Chicken Tagine is perfect for the slow cooker.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Chicken tagine so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients chicken (breast will work but thighs or 1 chicken quarter per person is best.), vegetable stock, bay leaf, dried apricots, oil, garlic cloves, crushed, onions, roughly chopped, cinnamon sticks, ground cumin, coriander seeds, crushed, cardamon pods, crushed, ground ginger, salt and pepper to season, white wine, fruit chutney, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken tagine, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.. Then, Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.. After that, Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.. After that, Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.. Remember, Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.. Next, Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.. Next, Add the apricots and cook for a further half an hour.. Dont forget, The meat and vegetables should be soft and tender at this point.. Next, Serve with rice, couscous or good chunky bread.. Then, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken tagine correctly. Good luck … !!!

See also: chicken noodle soup recipe