Hello buddy this time we will share Recipe: Tasty Carrot Cake 【Recipe Video】 easy to follow. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.
Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it. View comments on this recipe on YouTube.
For mom who when are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.
Read also: jerk chicken recipe.
Mother can make Carrot Cake 【Recipe Video】 use 25 ingredients that are easy to get:
Ingredients Carrot Cake 【Recipe Video】 as follows:
- Take of ■ For Carrot Cake.
- You need 2 of eggs.
- Provide 100 g (1/2 cup) of cane sugar.
- Prepare 40 g (3.5 Tbsp) of unsalted butter.
- Provide 50 g (4 Tbsp) of vegetable oil.
- Take 1.5 g (1/4 tsp) of salt.
- Prepare 250 g (8.8 oz) of carrot, grated or chopped.
- Take 20 g (3.5 Tbsp) of almond flour.
- You need 60 g of (2.1 oz, about 2/5 cup) raisins.
- Take 40 g (1.4 oz) of walnuts, roasted.
- Provide of ※dry ingredients.
- You need 100 g (4/5 cup) of bread flour.
- Take 100 g (4/5 cup) of cake flour.
- You need 4 g (1 tsp) of baking powder.
- Prepare 1.5 g (1/4 tsp) of baking soda.
- Prepare 3 g (1.5 tsp) of cinnamon powder.
- Take 1 g (1/2 tsp) of nutmeg powder.
- Take 0.5 g (1/4 tsp) of cardamom powder.
- Provide 0.5 g (1/4 tsp) of allspice powder.
- Take of ■ For Topping.
- You need 140 g (4.9 oz) of cream cheese.
- Prepare 15 g (1.3 Tbsp) of unsalted butter.
- Take 2 Tbsp of powdered sugar.
- Provide 1/2 tsp of lemon juice.
- Provide of ※1cup=235cc(USA). Carrot Cake is a very popular dessert that a lot of people tend to make around Easter. Even though this dessert is the perfect one for it, we believe it should truly be enjoyed all year long. We have tried many variations of this carrot cake, and this is the best recipe you can get! Easy carrot cake recipe with maple and orange cream cheese icing.
Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.
How to make Carrot Cake 【Recipe Video】
After all the ingredients are ready, here are 15 steps guides how to make them.
-
★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
-
Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
-
Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
-
Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
-
Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
-
Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
-
Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
-
Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
-
Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
-
Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
-
Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
-
Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
-
Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
-
【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
-
Slice and serve. Top with the cream cheese. It's all done!!.
Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys. Carrot Cake Recipe - Try this delicious and easy carrot cake with Mascarpone cream! Get the recipe with simple instructions, photos and video! This carrot cake is moist and flavorful. When the rich mascarpone cream meets the crunchy walnuts, textural magic happens. typically the cake batter is prepared with all purpose flour or plain flour which helps to raise it while baking. but in this carrot cake recipe i have added wheat flour instead of maida. i was getting several request for a healthy alternative and hence i used atta for this recipe. the whole idea to make it.
While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Carrot Cake 【Recipe Video】 so that generated perfect results.
Tips
Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?
- Selection ingredients ■ For Carrot Cake, eggs, cane sugar, unsalted butter, vegetable oil, salt, carrot, grated or chopped, almond flour, (2.1 oz, about 2/5 cup) raisins, walnuts, roasted, ※dry ingredients, bread flour, cake flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder, allspice powder, ■ For Topping, cream cheese, unsalted butter, powdered sugar, lemon juice, ※1cup=235cc(USA), will affect the cooking results. Determination as many as 25 fresh ingredients will be very good because the content nutrition is still very good.
- Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Carrot Cake 【Recipe Video】, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg. Dont forget, Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.. Next, Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces.. Remember, Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.. Then, Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.. Remember, Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.. Next, Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.. Dont forget, Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.. After that, Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.. Next, Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.. Then, Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.. After that, Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.. Next, Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.. Then, 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.. Next, Slice and serve. Top with the cream cheese. It's all done!!. Dont forget, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Carrot Cake 【Recipe Video】 correctly. Good luck … !!!
Read also: apricot chicken recipe