Hello buddy this time we will share How to Prepare Tasty No-Bake Carrot Cake easy to follow.

No-Bake Carrot Cake

For you who when are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken enchiladas recipe.

Mother can cook No-Bake Carrot Cake use 20 ingredients that are not difficult to get:

Seasoning No-Bake Carrot Cake namely:

  1. Prepare of Cake.
  2. Provide 2 cups of shredded/grated carrots.
  3. Provide 2 cups of all-purpose flour sifted.
  4. Take 1 tablespoon of baking soda.
  5. You need 3 of eggs beaten.
  6. Take 1 cup of oil.
  7. Prepare 3 tablespoons of melted butter.
  8. Provide 3/4 cup of brown sugar.
  9. Provide 1 teaspoon of nutmeg.
  10. Take 1 teaspoon of all spice.
  11. Prepare 1 tablespoon of vanilla extract.
  12. Prepare 1 teaspoon of cinnamon.
  13. Take 1 cup of chopped walnuts.
  14. Provide 1/2 cup of plain yogurt.
  15. Prepare of Frosting.
  16. Provide 100 g of cream cheese softened.
  17. Provide 2 tablespoons of confectioner's sugar.
  18. Take 2 tablespoons of lemon/calamansi juice.
  19. You need 1/2 cup of plain yogurt.
  20. Provide 1 teaspoon of vanilla extract.

According to all people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make No-Bake Carrot Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..

  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..

  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..

  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..

  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..

  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook No-Bake Carrot Cake so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients Cake, shredded/grated carrots, all-purpose flour sifted, baking soda, eggs beaten, oil, melted butter, brown sugar, nutmeg, all spice, vanilla extract, cinnamon, chopped walnuts, plain yogurt, Frosting, cream cheese softened, confectioner's sugar, lemon/calamansi juice, plain yogurt, vanilla extract, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make No-Bake Carrot Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.. After that, Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.. Dont forget, Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.. Then, Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.. Then, While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.. Dont forget, Once cake has cooled down, top it with the cream cheese frosting and serve.. Next, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make No-Bake Carrot Cake correctly. Good luck … !!!

See also: chicken enchiladas recipe