Hello guys this time we will write Recipe: Perfect Stuffed Squid soup easy to follow.

Stuffed Squid soup

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Seasoning Stuffed Squid soup namely:

Take 1.2 lb of ground pork/chopped pork.
You need 1 cup of sliced shiitake.
Prepare 1.4 cup of chopped cilantro stems.
You need to taste of Soy sauce.
You need to taste of Pepper.
Provide of Daikon.
Prepare of Vermicelli noodles.
Provide 1/4 cup of cilantro leaves.
Prepare heads of Squid.
Prepare of Toothpicks.
Take of Pork bullion cubes(s).
Take 4 cups of water.

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Steps create Stuffed Squid soup

After all the ingredients are ready, here are 4 how-to guides how to make them.

Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes..
Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent..
Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode..
Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Stuffed Squid soup so that get maximum results.

Tips

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Assignment ingredients ground pork/chopped pork, sliced shiitake, chopped cilantro stems, Soy sauce, Pepper, Daikon, Vermicelli noodles, cilantro leaves, Squid, Toothpicks, Pork bullion cubes(s), water, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Stuffed Squid soup, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.. Then, Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.. Dont forget, Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.. Remember, Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.. Then, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Stuffed Squid soup correctly. Good luck … !!!