Hello guys this time we will write Recipe: Appetizing Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 easy to follow.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

For parents who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

You can make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 use 10 ingredients that are not difficult to get:

Ingredients Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 as follows:

Prepare 4 of eggs beaten.
Take of Same amount of water as your egg liquid.
Prepare 1 of minced chicken breast.
Prepare 2 stalks of green onion.
You need 3 of shallots.
Take 2 cloves of garlics.
Provide Pinch of sugar.
Prepare of Soy sauce.
Provide of Salt and white pepper.
Provide of Rice wine(optional).

Create all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

After all the ingredients are ready, here are 4 how-to guides how to make them.

Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
Serve minced sauce on top of steam egg.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients eggs beaten, Same amount of water as your egg liquid, minced chicken breast, green onion, shallots, garlics, sugar, Soy sauce, Salt and white pepper, Rice wine(optional), will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle. Remember, Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.. After that, Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min. Dont forget, Serve minced sauce on top of steam egg. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 correctly. Good luck … !!!