Hello guys this time we will write Recipe: Yummy Pad Kee Mao shrimp easy to follow. Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Pad Kee Mao shrimp Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. Other Variations and Adaptations: Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken.

For mom who now are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Pad Kee Mao shrimp namely:

Provide 2 tbsp of oyster sauce.
You need 1 tbsp of fish sauce.
Take 1 tbsp of brown sugar.
Provide 1/4 cup of water.
Provide 1 of chili.
Provide 1 tsp of ground ginger.
Provide 1 of carrot.
Provide 3 of spring onions.
Prepare 1 of small onion.
Take 1 of celery stalk.
Prepare 3 of cloves garlic.
Prepare 1 of bamboo shoots.
Prepare 1 of moist wood ear mushrooms.
Take 1 of precooked shrimp.
Take 1 tbsp of sesame oil.
Prepare 1 of vermicelli rice noodles. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. This page is also available in: Thai. This dish can be found both in Thailand's streets food stalls and in the menus of the high stars restaurants.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Pad Kee Mao shrimp

After all the ingredients are ready, here are 5 how-to guides how to make them.

Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse..
Heat sesame oil and brown garlic for 30 sec. Add onion..
After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!.
Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone..
Turn off heat and add shrimp. Stir until heated and covered..

The spicy stir fried is a perfect choice to the drunken man's plate, it, with it's kick. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Pad Kee Mao shrimp so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients oyster sauce, fish sauce, brown sugar, water, chili, ground ginger, carrot, spring onions, small onion, celery stalk, cloves garlic, bamboo shoots, moist wood ear mushrooms, precooked shrimp, sesame oil, vermicelli rice noodles, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pad Kee Mao shrimp, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.. Then, Heat sesame oil and brown garlic for 30 sec. Add onion.. Then, After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!. Remember, Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.. After that, Turn off heat and add shrimp. Stir until heated and covered.. After that, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pad Kee Mao shrimp correctly. Good luck … !!!