Hello friends this time we will write Recipe: Yummy Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) easy to follow. This whole wheat carrot cake is made healthier with whole grains and less sugar! Carrot Cake Recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) Like my most cake recipes, this carrot cake is also made with whole wheat flour. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl. See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth.

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You can make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) use 18 ingredients that are not difficult to get:

Seasoning Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is:

Provide of Cake ingredients.
Provide 1 1/2 cups of whole wheat flour.
Prepare 1 cup of coconut sugar.
Take 1 cup of finely grated carrots.
Take 1 teaspoon of baking powder.
Take 1 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of Cinnamon powder.
Take 1/2 teaspoon of Nutmeg powder.
Prepare 1/2 teaspoon of Cardamom powder.
Prepare 1/2 cup of oil.
Take 1 teaspoon of apple cider vinegar.
Prepare 1 cup of whole milk/ any dairy free milk.
Prepare 2 tablespoons of Cranberry.
Prepare 2 tablespoons of golden raisins.
Take of Toppings.
Prepare 1 tablespoon of Cranberry.
Take 1 tablespoon of sunflower seeds.
Provide 1 tablespoon of pumpkin seeds. This is another healthy whole wheat cake recipe. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light.

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Steps make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

After all the ingredients are ready, here are 10 steps guides how to make them.

Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder..
Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan..
Grease the pan and dust with wheat flour. Preheat oven at 170°C..
Mix together, coconut sugar, oil, vinegar..
Add milk and mix well.
Add finely grated carrots to this..
Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula..
Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean..
Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing..
Serve with your favourite beverage or serve as a dessert after meals..

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. Sugar Free, Fat Free, Vegan Carrot Cake. Eggless carrot cake that's flavorful, soft, moist & delicious.

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Tips

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Assignment ingredients Cake ingredients, whole wheat flour, coconut sugar, finely grated carrots, baking powder, baking soda, Cinnamon powder, Nutmeg powder, Cardamom powder, oil, apple cider vinegar, whole milk/ any dairy free milk, Cranberry, golden raisins, Toppings, Cranberry, sunflower seeds, pumpkin seeds, will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.. Dont forget, Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.. Then, Grease the pan and dust with wheat flour. Preheat oven at 170°C.. Dont forget, Mix together, coconut sugar, oil, vinegar.. Then, Add milk and mix well. Then, Add finely grated carrots to this.. Dont forget, Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.. Remember, Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.. Next, Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.. Dont forget, Serve with your favourite beverage or serve as a dessert after meals.. After that, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) correctly. Good luck … !!!