Hello Mother this time we will share Recipe: Tasty Beijing hot pot easy to follow. Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!

Beijing hot pot Welcome To Bei Jing Hot Pot & Asian Cuisine. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area.

For you who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: chicken chow mein recipe nz.

Mother can make Beijing hot pot use 21 ingredients that are easy to get:

Ingredients Beijing hot pot is:

  1. Prepare 2 of chicken carcasses.
  2. Prepare 400 g of beef bones.
  3. Take 2.5 L of water.
  4. Provide 2 tbsp of goji berries.
  5. Prepare 20 of red dates.
  6. Prepare of Salt (to taste).
  7. Prepare of choice or combination of:.
  8. Provide of Beef or chicken (thinly sliced).
  9. You need of Fish fillets (thinly sliced).
  10. Take of Prawns, squids or scallops.
  11. You need of Meatballs, crab sticks, fish balls or fish cakes.
  12. Take of Dumplings or wontons.
  13. Take of Tofu, bean curd skins, mushrooms, eggs.
  14. Prepare of Vermicelli noodles, glass noodles or egg noodles.
  15. Provide of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
  16. Provide of condiments or dipping sauces:.
  17. Take of Soy sauce.
  18. Prepare of Fresh chillies.
  19. Prepare of Garlic chilli sauce.
  20. You need of Sesame oil.
  21. Take of Chilli sauce. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!

Share all people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Beijing hot pot

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..

  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..

  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..

  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..

  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Beijing hot pot so that generated perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients chicken carcasses, beef bones, water, goji berries, red dates, Salt (to taste), choice or combination of:, Beef or chicken (thinly sliced), Fish fillets (thinly sliced), Prawns, squids or scallops, Meatballs, crab sticks, fish balls or fish cakes, Dumplings or wontons, Tofu, bean curd skins, mushrooms, eggs, Vermicelli noodles, glass noodles or egg noodles, Bok choy, Chinese broccoli, wombok, garland chrysanthemum, condiments or dipping sauces:, Soy sauce, Fresh chillies, Garlic chilli sauce, Sesame oil, Chilli sauce, will affect the cooking results. Determination as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Beijing hot pot, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.. Next, Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.. Remember, Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.. After that, Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.. Next, Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Beijing hot pot correctly. Good luck … !!!

See also: southern fried chicken recipe