Follow this kesar pista faluda recipe to delight your sweet buds. Top with the kulfi (or top the kulfi with the syrup and falooda). Kesar Pista Falooda- केसर पिस्ता फालूदा; a falooda sev served with kesar Pista Kulfi, yummy chilled dessert.

For parents who when are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can cook Kesar pista falooda use 6 ingredients that are easy to get:

Ingredients Kesar pista falooda namely:

You need 1 liter of milk.
You need 2 tbsp of chia seeds or sabja.
You need 1 cup of Vermicelli noodles boiled.
You need 4 tbsp of sugar.
Provide as needed of Dry fruit of your choice.
You need 2 tbsp of rose syrup. So the recipe will be Kesar Pista Kulfi with Falooda. Put kulfi on top of falooda. Garnish kulfi with syrup, almonds and pistachios. kesar pista falooda recipe. We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India. finally, do check my other traditional indian desserts and traditional indian sweets. especially, royal falooda recipe, carrot halwa recipe, kaju katli recipe, rice kheer recipe. also, do not forget to check my.

Create all people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to create Kesar pista falooda

After all the ingredients are ready, here are 3 how-to guides how to make them.

Boil the vermicelli noodles and put it well in cold water.
Heat the milk add kesar pista paste, sugar, chia seeds and dry fruit to it and cook it for 10 minutes..
Cool the milk and put it in it and keep it in the refrigerator for 4 hours. Put two spoons of rose syrup in a glass..

Kesar falooda recipe a delicious layered dessert with kesar badam flavour. Kesar badam falooda recipe with step by step pictures. Falooda is a rich dessert made with sabja seeds, flavored milk,nuts. Here is how I did it. Synonymous with delicious, cooling and filling dessert, enjoy every single bite that you take.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Kesar pista falooda so that generated maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients milk, chia seeds or sabja, Vermicelli noodles boiled, sugar, Dry fruit of your choice, rose syrup, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kesar pista falooda, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Boil the vermicelli noodles and put it well in cold water. Next, Heat the milk add kesar pista paste, sugar, chia seeds and dry fruit to it and cook it for 10 minutes.. Then, Cool the milk and put it in it and keep it in the refrigerator for 4 hours. Put two spoons of rose syrup in a glass.. Remember, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kesar pista falooda correctly. Good luck … !!!