Hello Mother this time we will write Easiest Way to Cook Perfect Upma (Semai) easy to follow. Hi everyone, Today we are good to make instant vermicelli semolina upma. tasty and healthy sewai upma recipe Simplest procedure to make Vermicelli Upma at home is explained with video description and English subtitle.

Upma (Semai) Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Semiya upma or vermicelli upma recipe with step by step pics.

For you who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Upma (Semai) namely:

Provide 3 pieces of potatoes medium sized, diced.
Take 400 gms of vermicelli noodles.
Take 10 of small cauliflower florets.
Provide 1 of capsicum diced.
Take 1 of cabbage.
You need 1 of small size onion (optional).
Provide 3 of small garlic pieces (optional).
Provide 5 pieces of raisins (kismis).
Take 5 pieces of cashew nuts.
Take 1/2 cup of refined oil / ghee.
Provide 10 gms of ground nuts.
Provide 1 of bay leaves.
Prepare 2 tablespoons of salt.
Prepare 1/2 tablespoon of garam masala powder.
Provide 1/2 tablespoon of jeera powder.
Provide 2 tablespoon of chings Chinese masala powder. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Its extremely versatile, so don't be afraid to experiment with ingredients. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. I make this so often but never thought to blog it because of it's simplicity.

Create some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps make Upma (Semai)

After all the ingredients are ready, here are 6 steps guides how to make them.

First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool..
Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown..
Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste..
Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it..
Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish..
Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family..

Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Other types of upma includes rava upma, sabudana upma, oats upma, millets upma etc. Vermicilli upma is a simple, easy, quick and delicious dish with some basic tempering ingredients and. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Upma (Semai) so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients potatoes medium sized, diced, vermicelli noodles, small cauliflower florets, capsicum diced, cabbage, small size onion (optional), small garlic pieces (optional), raisins (kismis), cashew nuts, refined oil / ghee, ground nuts, bay leaves, salt, garam masala powder, jeera powder, chings Chinese masala powder, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Upma (Semai), includes what ingredients must be processed first and when to add the spices. Watch the steps. First First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool.. Next, Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown.. After that, Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste.. After that, Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it.. Then, Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish.. Dont forget, Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family.. Next, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Upma (Semai) correctly. Good luck … !!!