Sawine (vermicelli dessert) Sawine or sewine is hard to describe: it's not a drink yet we slurp it down in cups, but then it's not even porridge because it has vermicelli in it. Confusing as it may seem, this is one sweet delicacy I look. Sawine (Vermicelli) Dessert Recipe / Resep Sawine.

For parents who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Sawine (vermicelli dessert) is:

Prepare 1 tsp of clarified butter (optional).
You need 1 dash of ground nutmeg.
Provide 6 clove of (or a dash of the ground version).
You need 1 of cinnamon stick (or a dash of the ground version).
Provide 8 oz of package of vermicelli noodles.
You need 5 cup of water.
Provide 1 can of sweetened condensed milk.
Prepare 1 can of evaporated milk. Prepare Vermicelli Porridge (Sevai Kheer) for diabetics in u. This is what the vermicelli looks like straight from the pac. Note: It is also possible to serve sawine as a hot dessert soup. You can get these ingredients at the following Xtra Food locations: Arima, Grand.

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Sawine (vermicelli dessert)

After all the ingredients are ready, here are 8 how-to guides how to make them.

Break up the vermicelli into roughly 1 inch pieces..
On medium to low heat, put clarified butter into pot along with cinnamon, nutmeg and clove. The butter is completely optional especially if you use a non stick pot..
If you are using the butter, then once it is melted, (should be less than a minute for it to fully melt) then toss in vermicelli pieces. If you aren't using the butter, then simply toss in the noodles with the spices..
Making sure to constantly swirl the vermicelli in the butter so that it doesn't burn, quickly toast the vermicelli until pieces are a light brown color. This should take about 3-5 mins..
When you are done toasting the vermicelli, pour in the water (be careful of the steam because the pot is already hot) and turn the heat up to boil the vermicelli..
After about 15 mins, the vermicelli should be tender. Test to be sure. The noodles should be a little softer than al dente..
Pour the evaporated milk and condensed milk into the water. Just stir until milk is warmed then take off of heat. This will thicken when it is cold..
To make this sweeter add more condensed milk. To thin it out of you prefer, add regular milk. For variation or crunch you can add unsalted peanuts, or sliced almonds..

Sawine is a traditional Guyanese and Trinidadian spiced vermicelli cake prepared by Muslims to celebrate Eid al Fitr. SAWINE- A must try Recipe for Eid in Trinidad — Anita's Circadian. Sawine/Vermicelli/ Vamazelli is such a simple and delicious Muslim dessert to make. It is enjoyed mostly around Eid-Al-Fitr time but you can have it whenever you like. This delicious dessert is called SAWINE.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Sawine (vermicelli dessert) so that generated perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients clarified butter (optional), ground nutmeg, (or a dash of the ground version), cinnamon stick (or a dash of the ground version), package of vermicelli noodles, water, sweetened condensed milk, evaporated milk, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sawine (vermicelli dessert), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Break up the vermicelli into roughly 1 inch pieces.. Remember, On medium to low heat, put clarified butter into pot along with cinnamon, nutmeg and clove. The butter is completely optional especially if you use a non stick pot.. After that, If you are using the butter, then once it is melted, (should be less than a minute for it to fully melt) then toss in vermicelli pieces. If you aren't using the butter, then simply toss in the noodles with the spices.. Dont forget, Making sure to constantly swirl the vermicelli in the butter so that it doesn't burn, quickly toast the vermicelli until pieces are a light brown color. This should take about 3-5 mins.. Dont forget, When you are done toasting the vermicelli, pour in the water (be careful of the steam because the pot is already hot) and turn the heat up to boil the vermicelli.. Remember, After about 15 mins, the vermicelli should be tender. Test to be sure. The noodles should be a little softer than al dente.. Dont forget, Pour the evaporated milk and condensed milk into the water. Just stir until milk is warmed then take off of heat. This will thicken when it is cold.. Next, To make this sweeter add more condensed milk. To thin it out of you prefer, add regular milk. For variation or crunch you can add unsalted peanuts, or sliced almonds.. Next, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sawine (vermicelli dessert) correctly. Good luck … !!!