Spicy Fried Noodles - Cantonese style These taste just like your favorite restaurant's version and now it's easy to make them at home! An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to.

For mom who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Spicy Fried Noodles - Cantonese style namely:

Prepare 1 tsp of dark soy sauce.
Take 1 tsp of fish sauce.
Prepare 1 tsp of honey.
Provide 1/4 tsp of white pepper.
Prepare 1/4 tsp of sesame oil.
Take 1 of noodles (egg or rice vermicelli).
Prepare 1 of small onion.
Take 4 of spring onions.
Take 1 of celery stalk.
Take 1/2 of carrot.
Provide 2 of cloves garlic.
You need 1/2 of chili.
Prepare 1 of bamboo shoots.
You need 2 tbsp of olive oil, extra virgin. Drain and then plunge the noodles in cold water. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Some come pre-fried in little bricks.

According to all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Steps make Spicy Fried Noodles - Cantonese style

After all the ingredients are ready, here are 5 steps guides how to make them.

Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

Here in the US, the most common variety found is pancit canton made in the Philippines. Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! How to make Cantonese Style Pan Fried Noodles?-Cantonese style is one branch of Chinese cuisine and it is very flavourful. Place the noodle nests on a serving platter. Top with portions of cooked mixture and garnish with spring onion greens and red pepper juliennes.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Spicy Fried Noodles - Cantonese style so that generated maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients dark soy sauce, fish sauce, honey, white pepper, sesame oil, noodles (egg or rice vermicelli), small onion, spring onions, celery stalk, carrot, cloves garlic, chili, bamboo shoots, olive oil, extra virgin, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Spicy Fried Noodles - Cantonese style, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.. Dont forget, Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.. Then, Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.. Remember, On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.. Then, If you want to add sprouts. Add them at the end so they are heated up but still crunchy.. Next, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Spicy Fried Noodles - Cantonese style correctly. Good luck … !!!