Hello friends this time we will write Recipe: Appetizing Marinated Vermicelli easy to follow.

Marinated Vermicelli

For parents who now are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Marinated Vermicelli is:

Take 20 g of bean‐starch vermicelli (cellophane noodle).
You need 1/2 of cucumber (slice thinly).
You need of crab sticks (or tube‐shaped fish paste cake)(to taste).
You need marinade: of (mixed in advance).
You need *1 Tbsp of vinegar.
Take *1 tsp of sugar.
Prepare *1 tsp~ of soy sauce.
You need * to taste of sesame oil.

According to all people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Marinated Vermicelli

After all the ingredients are ready, here are 3 steps guides how to make them.

Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well..
Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces..
Mix all ingredients and marinate..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Marinated Vermicelli so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients bean‐starch vermicelli (cellophane noodle), cucumber (slice thinly), crab sticks (or tube‐shaped fish paste cake)(to taste), (mixed in advance), vinegar, sugar, soy sauce, sesame oil, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Marinated Vermicelli, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.. Remember, Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.. Dont forget, Mix all ingredients and marinate.. Remember, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Marinated Vermicelli correctly. Good luck … !!!