Hello buddy this time we will share Recipe: Appetizing Rice Vermicelli with Beef and Coleslaw easy to follow.

Rice Vermicelli with Beef and Coleslaw

For parents who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken noodle soup recipe.

Mother can cook Rice Vermicelli with Beef and Coleslaw use 19 ingredients that are not difficult to get:

Ingredients Rice Vermicelli with Beef and Coleslaw namely:

  1. Take of <Noodles>.
  2. Prepare of Rice Vermicelli 4 servings.
  3. Prepare of Note: Thicker type of rice noodles are also fine.
  4. Take of Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional.
  5. You need of <Coleslaw>.
  6. Take 1/6-1/4 of Cabbage *about 200g.
  7. Provide 1 of Carrot *about 100g.
  8. Take 1/2 teaspoon of Salt.
  9. Provide 2 tablespoons of Rice Vinegar.
  10. You need 1 tablespoon of Sugar.
  11. Take of <Beef>.
  12. Prepare 500 g of Beef Steaks *thinly sliced.
  13. You need 1 tablespoon of Canola Oil.
  14. Prepare 1 clove of Garlic *grated.
  15. Prepare 1 tablespoon of Sugar.
  16. Prepare 1 tablespoon of Mirin.
  17. Take 2 tablespoons of Soy Sauce.
  18. Take 1 tablespoon of Toasted Sesame Seeds *ground.
  19. Prepare 2 teaspoons of Toban Djan (Chili Bean Sauce) *optional.

Share some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps make Rice Vermicelli with Beef and Coleslaw

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips..

  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned..

  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl..

  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens..

  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well..

  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Rice Vermicelli with Beef and Coleslaw so that generated perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Assignment ingredients <Noodles>, Rice Vermicelli 4 servings, Note: Thicker type of rice noodles are also fine, Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional, <Coleslaw>, Cabbage *about 200g, Carrot *about 100g, Salt, Rice Vinegar, Sugar, <Beef>, Beef Steaks *thinly sliced, Canola Oil, Garlic *grated, Sugar, Mirin, Soy Sauce, Toasted Sesame Seeds *ground, Toban Djan (Chili Bean Sauce) *optional, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Rice Vermicelli with Beef and Coleslaw, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.. Remember, Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.. Then, Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.. Then, Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.. Then, Cook Rice Vermicelli as instructed and chill in cold water, then drain well.. Remember, Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.. Dont forget, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Rice Vermicelli with Beef and Coleslaw correctly. Good luck … !!!

See also: kfc fried chicken recipe