Hello buddy this time we will write Recipe: Perfect SOTO BANJAR (Chicken and Vermicelli Soup) easy to follow.

SOTO BANJAR (Chicken and Vermicelli Soup)

For parents who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

You can make SOTO BANJAR (Chicken and Vermicelli Soup) use 26 ingredients that are easy to get:

Seasoning SOTO BANJAR (Chicken and Vermicelli Soup) as follows:

You need 1 of chicken, cut into 4 pieces.
Take 2 of litter water.
You need 1/2 of nutmeg.
Provide 4 of cloves.
Take 4 cm of cinnamon stick.
Prepare 3 of cardamom.
Prepare 2 stalk of lemon grass.
Prepare 2 cm of gingger.
Take 1 cm of turmeric.
Take 10 of shallots.
You need 7 cloves of garlic.
Take 2 tablespoon of margarine.
Take 1/2 teaspoon of pepper.
You need 100 g of vermicelli (glass noodles), soaked in hot water and drain.
Take 3 of spring onions, finely sliced.
You need 2 of chinese parsley, thinly chopped.
Prepare 3 of hard boiled eggs.
Provide 2 tablespoon of fried shallots.
Prepare of Ketupat (rice cake) or rice.
Prepare of Potato Croquettes.
Provide of Sweet Soy Sauce and lime.
Take of For Sambal :.
Provide 50 gram of red chillies.
Provide 10 of bird's eye chilli.
Provide of Salt and sugar.
You need 1 tablespoon of oil.

According to some people, cooking is indeed things which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make SOTO BANJAR (Chicken and Vermicelli Soup)

After all the ingredients are ready, here are 6 steps guides how to make them.

Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook SOTO BANJAR (Chicken and Vermicelli Soup) so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Determination ingredients chicken, cut into 4 pieces, litter water, nutmeg, cloves, cinnamon stick, cardamom, lemon grass, gingger, turmeric, shallots, garlic, margarine, pepper, vermicelli (glass noodles), soaked in hot water and drain, spring onions, finely sliced, chinese parsley, thinly chopped, hard boiled eggs, fried shallots, Ketupat (rice cake) or rice, Potato Croquettes, Sweet Soy Sauce and lime, For Sambal :, red chillies, bird's eye chilli, Salt and sugar, oil, will affect the cooking results. Election as many as 26 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make SOTO BANJAR (Chicken and Vermicelli Soup), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.. Then, Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.. Dont forget, Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.. After that, For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.. Then, For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.. After that, How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.. Dont forget, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make SOTO BANJAR (Chicken and Vermicelli Soup) correctly. Good luck … !!!