Hello Mother this time we will write Recipe: Tasty SOTO BANJAR (Chicken and Vermicelli Soup) easy to follow.

SOTO BANJAR (Chicken and Vermicelli Soup)

For you who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning SOTO BANJAR (Chicken and Vermicelli Soup) as follows:

You need 1 of chicken, cut into 4 pieces.
Provide 2 of litter water.
Prepare 1/2 of nutmeg.
You need 4 of cloves.
You need 4 cm of cinnamon stick.
Prepare 3 of cardamom.
Provide 2 stalk of lemon grass.
Provide 2 cm of gingger.
You need 1 cm of turmeric.
Prepare 10 of shallots.
Provide 7 cloves of garlic.
You need 2 tablespoon of margarine.
Take 1/2 teaspoon of pepper.
Provide 100 g of vermicelli (glass noodles), soaked in hot water and drain.
Prepare 3 of spring onions, finely sliced.
Take 2 of chinese parsley, thinly chopped.
Provide 3 of hard boiled eggs.
Take 2 tablespoon of fried shallots.
Prepare of Ketupat (rice cake) or rice.
You need of Potato Croquettes.
Prepare of Sweet Soy Sauce and lime.
Prepare of For Sambal :.
You need 50 gram of red chillies.
You need 10 of bird's eye chilli.
Take of Salt and sugar.
Prepare 1 tablespoon of oil.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to make SOTO BANJAR (Chicken and Vermicelli Soup)

After all the ingredients are ready, here are 6 how-to guides how to make them.

Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook SOTO BANJAR (Chicken and Vermicelli Soup) so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Assignment ingredients chicken, cut into 4 pieces, litter water, nutmeg, cloves, cinnamon stick, cardamom, lemon grass, gingger, turmeric, shallots, garlic, margarine, pepper, vermicelli (glass noodles), soaked in hot water and drain, spring onions, finely sliced, chinese parsley, thinly chopped, hard boiled eggs, fried shallots, Ketupat (rice cake) or rice, Potato Croquettes, Sweet Soy Sauce and lime, For Sambal :, red chillies, bird's eye chilli, Salt and sugar, oil, will affect the cooking results. Election as many as 26 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make SOTO BANJAR (Chicken and Vermicelli Soup), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.. Remember, Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.. Dont forget, Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.. After that, For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.. After that, For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.. Remember, How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.. After that, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make SOTO BANJAR (Chicken and Vermicelli Soup) correctly. Good luck … !!!